THE FOOD BUDDIES

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food consultant india
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What is Food Consultant ?

• Very knowledgeable in the foodservice and
  hospitality industry
• Provides specific/specialized expertise
• Usually involved for limited, specified period
• Brings high degree of industry experience
• Advises and educates clients on wide range of
  topics
• Provides independent, objective advice
• Facilitates between project team and foodservice
  operations professionals
• Acts as an advocate for foodservice operations
• Enhances clients business

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COMMON FOODSERVICE CONSULTANT SPECIALITIES
INCLUDE

• Accounting Finance
• Beverage System design
• Capital Budgeting
• Compliance Certification
• Contract Management
• Dietary Nutrition
• Due Diligence
• Equipment Surveys
• Facility Assessments
• Finance Raising
• Food Safety Hygiene
• Human Resources
• Interior Design

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HOW CAN I TELL IF I NEED A FOODSERVICE
CONSULTANT?

• A decision has been made to undertake a
  development/design project involving construction
  of new foodservice facilities.
• Ownership/Management have made a decision to
  renovate existing foodservice facilities
• Ownership/Management had identified a need to
  have an evaluation of existing facilities
  conducted as part of a long range capital
  budgeting process
• Ownership/Management has identified the need for
  a master planning exercise

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• A decision has been made to develop or
  re-engineer a foodservice operation/concept
• Ownership/Management believes that operational
  performance could be improved but is not sure
  what to do to make those improvements
• Ownership/Management requires an independent,
  third-party opinion, either to confirm a decision
  or to provide alternatives
• Ownership/Managements efforts have not produced
  the desired long-term results

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HOW DO I FIND A COMPETENT FOODSERVICE CONSULTANT?

• You can seek referrals from a variety of sources
  for help in finding and selecting a competent
  foodservice consultant. Your network of
  professional colleagues, your trade association
  and the local restaurant association are all good
  sources of information. You may also choose to
  turn to the Foodservice Consultants Society
  International for assistance. We have an online
  consultant search function on this web site or
  you may contact one of our administration offices
  closest to you.
• FIND A MEMBER
• CONTACT US

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HOW DOES AN FCSI CONSULTANT OPERATE?

• Independent of the supply of goods to the
  industry
• Does not supply/sell equipment
• Does not work for a commission
• Serves only the best interests of the Client
• Negotiates a fixed fee for a defined scope of
  work prior to beginning an assignment
• Could work directly for owner, operator,
  developer, or architect
• Normally has several clients concurrently

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• ANY QUERIES

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