Prebiotic Ingredients Market is on Rise. Watch Out Latest Trends and Issues Globally!

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Prebiotic Ingredients Market Analysis Forecast
(2015-2020)
Published Date 23 July, 2015 No of Pages
95 Single User Price 4250
Prebiotic Ingredients Market Future Forecast
Trends 2021
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• Prebiotics are non-digestible food ingredients,
  which improves the hosts health by selectively
  stimulating the growth and/or activity of one or
  more number of bacteria in the colon.
• A prebiotics increases the number and/or activity
  of bifidobacteria and lactic acid bacteria in the
  host body.
• Prebiotics are heat resistant, which keep them
  intact during the baking process and allow them
  to be incorporated into daily foods such as
  cereals, biscuits, breads, table spreads, drinks,
  and yoghurts.
• Prebiotics are not digested by human enzymes and
  therefore have a low caloric value and are
  efficiently used in low calorie (energy) foods.

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• The report provides detailed analysis of the
  potential and prospects of various types of
  commercially available prebiotic ingredients such
  as inulin, monosaccharides, disaccharides and
  oligosaccharides.
• Disaccharides and Monosaccharides are poised to
  witness fastest growth during the forecast period
  of 2015-2020 mainly driven by the growing demand
  of Lactulose globally.
• The report analyses market for prebiotic
  ingredients on the basis plant sources such as
  fruits, vegetables, roots and grains.
• The market is also segmented by end users
  industries of prebiotic ingredients, which
  include dairy, dietary supplements, animal feed,
  functional food and beverages.
• The market is poised to grow mainly due to its
  multiple health benefits resulting in increased
  demand from the functional foods industry.

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• The report has forecast values for prebiotic
  ingredients market on the basis of major regions
  such as North America, Europe, Asia-Pacific and
  Rest of the World.
• Europe leads the market and is estimated to
  witness the considerable growth fuelled by demand
  for prebiotics ingredient attributed to the
  rising concerns for gut health, growing demand
  for dairy products and others.
• Further, the report includes analysis on patents
  and competitive landscape.
• It also identifies the drivers and restrains for
  the market with detailed analysis of trends,
  opportunities and challenges.

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Prebiotic Ingredients Market Analysis Forecast
(2015-2020)
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
the Whey Protein Ingredients Market and future
opportunities are provided in the report.
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