Thermodyne Foodservice Products, Inc. to Attend the NACUFS Continental Conference, February 26- March 1 in Fargo, North Dakota.

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Thermodyne Foodservice Products, Inc. to Attend
the NACUFS Continental Conference, February 26-
March 1 in Fargo, North Dakota.
1888PressRelease - Thermodyne Foodservice
Products, Inc. is pleased to announce that Sales
Associate Chris Nelson will be showcasing
Thermodyne slow cook and hold ovens and
commercial steamer cabinets at the 2017 NACUFS
Continental Conference. The conference runs from
February 26 to March 1 and takes place inside the
Fargo Hilton Garden Conference Center in Fargo,
North Dakota. Fort Wayne, IN-Thermodyne
Foodservice Products, Inc. (http//www.tdyne.com/)
announces that Sales Associate Chris Nelson will
be displaying units from the company's extensive
line of slow cook and hold ovens and commercial
steamer cabinets at the 2017 National Association
of College University Food Services (NACUFS)
Continental Conference. The expo, running from
February 26 to March 1, takes place at the Fargo
Hilton Garden Conference Center in Fargo, North
Dakota. Visit booth 71 for more information or to
view product demonstrations. Thermodyne
manufactures countertop and full-sized slow cook
and hold ovens as well as commercial steamer
cabinets. Thermodyne's Steam Giant utilizes a
mixture of steam and air that provides a cooking
or holding environment with temperatures between
140-212F. With near instant recovery, the Steam
Giant cooks food products evenly and effectively
while ensuring product safety. Enhance the
variety of your menu with batch cooking or a la
carte requirements.
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For nearly 60 years, NACUFS has been supporting
the college and university foodservice industry
by providing members with the programs and
resources such as educational programming and
professional networking. The 2017 Continental
Conference in Fargo, North Dakota will feature a
number of industry related speakers and
demonstrations from culinary experts and
foodservice manufacturers. About Thermodyne
Foodservice Products Founded in 1987, Thermodyne
Food Service Products, Inc. specializes in the
manufacturing of both countertop and full-sized
slow cook and hold ovens. Each unit features
Thermodyne's patented Fluid Shelf Technology in
which low-temperature heat is transferred
throughout each shelf rather than through the
air, ensuring food quality and safety while
allowing food products to be held for extended
periods. Contact us today to find out the amazing
flexibility and serving capabilities made
possible by Fluid Shelf Technology. For more
information, call 888-310-7352, visit
www.tdyne.com or stop by booth 71.
Contact Thermodyne Foodservice Products, Inc.
Chris Nelson 888-310-7352 chris.nelson ( _at_ )
tdyne dot com http//www.tdyne.com