Soy Food Market Share, Size, Forecast and Trends by 2021

1
Soy Food Market Geography-Forecast (2014-2021)
Published Date 03 February, 2016 No of
Pages 144 Single User Price 5250
Soy Food Market Future Forecast Trends 2021
Click Here To Check Complete Report
2

• Soy food and beverage products are made out of
  soybean.
• Soybeans has high protein, amino acid, and fiber
  content with complete absence of cholesterol, and
  hence are substitute for meat products, and are
  best suited for vegan diets.
• Soy has a number of health benefits such as
  increasing bone density, reduces the risk of
  heart failure, increasing the hair growth, and
  others.
• The major producers in the soy market are India,
  US, Brazil, China, and Argentina.
• Out of all the soybeans processed 80 are
  processed for soybean oil and soybean meal, and
  95 of soybean meals are converted in to animal
  feed.
• The soy market contributes 70 to 80 million
  tonnes of the global trade.

3

• Globally demand for soy food is being driven
  growing health awareness among individuals and
  lower price of soy food as compared to milks
  products.
• Absence of calcium is a key challenge for the soy
  food.
• Soy food has artificial calcium added to them
  however it is comparatively of less nutrient
  value.
• This report identifies the global soy food market
  size in for the year 2014-2016, and forecast of
  the same for year 2021.
• It also highlights the potential growth
  opportunities in the coming years, while also
  reviewing the market drivers, restraints, growth
  indicators, challenges, market dynamics,
  competitive landscape, and other key aspects with
  respect to soy food market.
• Geographically Asia Pacific dominated global soy
  food market followed by North America and Europe.
  
• Asia Pacific and Latin America is projected to
  have fastest growing region. Whole soy food
  product is largest and fastest growing market
  segment.

Make an Inquiry Before Buying
4

• This report segments global soy food market on
  the basis of type, end-user, and regional market
  as follows
• Global Soy Food Market, By Type (2014-2021)
  Fermented, Non Fermented, Soy additives/Ingredient
  , and Soy Oils
• The report is also segmented on the basis of
  end-use industries in which soy foods are being
  used as follow Bakery and Confectionary, Meat
  Products, Functional Foods, Dairy Products,
  Infant Foods, and Others
• This is report has been further segmented into
  major regions, which includes detailed analysis
  of each region such as North America, Europe,
  Asia-Pacific (APAC), and Rest of the World (RoW)
  covering all the major country level markets in
  each of the region
• This report identifies all the major companies
  operating in the Soy Food market. Some of the
  major companies profiles in detail are as
  follows
• DuPont Solae
• Northern Soy Inc.
• Whole Soy Co.
• ADM Inc.
• Solbar Ltd.

Download Sample Brochure
5
Soy Food Market Geography-Forecast (2014-2021)
A detailed qualitative analysis of the factors
responsible for driving and restraining growth of
the Soy Food Market and future opportunities are
provided in the report.
Contact 1-302-261-5343 sales_at_marketintelreports.
com www.marketintelreports.com
Click here to order a copy of Soy Food Market
Report