Types of Knives - PowerPoint PPT Presentation

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Types of Knives

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Check out these awesome types of knives. Learn about their uses and choose the best knives for your use. – PowerPoint PPT presentation

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Title: Types of Knives


1
Types of Chef Knives
Few Must Have Knives in everyones Kitchen
2
TYPES OF KNIVES
  • Three Must Have Knives
  • Chefs Knife
  • Paring Knife
  • Bread Knife
  • Other Essential Knives
  • Fillet Knife
  • Carving Knife
  • Boning Knife
  • Cleaver Knife
  • Utility Knife
  • Steak Knife

3
Chefs Knife
  • Ranges between 8-10 inches.
  • Used for chopping herbs, vegetables, carving
    chicken, slicing steak and whacking coconuts

4
Paring Knife
  • Ranges between 2 to 4 inches.
  • Used for tasks like supreming citrus, peeling
    fruits etc.

5
Bread Knife
  • Ranges between 2 to 4 inches.
  • Used to slice a country loaf or the softest
    brioche. And it does that smoothly without
    smashing the bread or loaf on its way.

6
Fillet Knife
  • Ranges between 2 to 4 inches.
  • Used for filleting and skinning fish.

7
Carving Knife
  • Ranges between 8 to 15 inches.
  • Utilized to carve meat, bone and larger
    vegetables and fruits.

8
Boning Knife
  • Ranges between 2 to 4 inches.
  • Used to cut full chicken or butterfly lamb or
    pork chops.

9
Cleaver Knife
  • Ranges between 2 to 4 inches.
  • To break down meat, slice through flesh
  • Ribs can be easily separated.

10
Utility Knife
  • Ranges between 4 to 7 inches.
  • Ideal for chopping, slicing and peeling.
  • Used for switching between vegetables and fruits
    of different sizes.

11
Steak Knife
  • Ranges between 4 to 6 inches.
  • Used for spreading butter, cutting salads.

12
THANK YOU
https//premiumchefknives.com
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