Report on Food and Beverages

1
Food and beverages
2
Characteristics of food production and food and
beverages services system

• Following are the ways through which food can be
  prepared
• Conventional
• Cook- freeze method
• Sous vide
• Centralized distribution
• Cook chill Food services methods

3
Service Methods

• Food services methods
• Table service
• Self service
• Assisted service

4
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5
Discussing the factors that affect recipes and
menus for specific system

• There are many factors which affect recipes and
  menus
• Budget availability
• Abilities of kitchen
• Cooking time and selection of food

6
Comparing the cost and staffing implication of
for different system

• To compare cost and staffing implication in order
  to manage event, organizer requires monetary
  funds and human resources. Further, cost and
  staff vary as per the program.

7
Justifying the suitability of system for specific
and food and beverages outlets

• There are many services systems which can be
  used to manage event of students in the pub. In
  table service process, waiters serve foods to the
  all guest in the event.
• As per given case study, self service is a better
  option for managing end term party. It is also
  appropriate method to manage these kinds of
  events. In addition to this, this process also
  represent the foods and beverages in a
  appropriate manner in the program

8
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