How to make bubble tea or Boba - PowerPoint PPT Presentation

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How to make bubble tea or Boba

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Bubble tea, also known as pearl tea or Boba is a tea based product which has its origin in Taichung, Taiwan. Most bubble tea recipes are a mixture of black tea or green tea with the milk to which chewy tapioca pearls or fruit jellies are added. The most popular among them is the blended form of bubble milk and fruit tea with tapioca pearls. Generally, this is how it is done. – PowerPoint PPT presentation

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Title: How to make bubble tea or Boba


1
Presented By Jenni Koo
2
What is BUBBLE TEA?
  • Bubble tea, the other name for pearl tea or Boba
    is a cold drink that has its origin in
    Taiwan.Bubble tea is an experiment done with
    green tea or black tea by adding some fruity
    flavors, then shaking it well to produce bubbles
    and serving it in a clear cup. The bubbles are
    chewy tapioca balls or fruit jellies that are
    blended with ice ingredients and added to it
    giving it a slushy taste.

3
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with Fresh-brewed Premium Tea and Coffee.
Experience freshly brewed premium drinks that
extract from Teapresso and Cold Brew machines
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ABOUT US
4
HOW TO MAKE BUBBLE TEA?
  • Pre soak the pearls in a bowl full of water for a
    couple of hours to make it soft and tender, which
    is how most people want to have it. The tapioca
    pearls are available in the market or it can also
    be made from the starch.

5
  • Mix 8 cups of brown sugar and 8 cups of white
    sugar with 18 cups of water in a small sauce pan
    and heat it until the sugar dissolves in the
    water. Turn off the heat when the sugar is melted
    and pour the sugar syrup into a serving container.

6
  • Boil 1 cup of tapioca pearls to 7 cups of water
    in high heat. Stir lightly to prevent sticking.
    Tapioca pearls should float to the top of the
    water. Rinse the pearls in cold lukewarm water
    and drain the excess water.

7
  • Pour the pearls in a container and soak them with
    the sugar syrup for sweetening. Honey can also be
    used as a substitute sweetener.

8
  • Keep the pearls in a fridge for not more than
    four days or use them immediately or else they
    would become mushy and hard.

9
  • Bring 17 cups of water to light boil and add some
    black or green tea bags to it. 12 minutes later
    remove the tea bags and pour the tea into a
    serving glass.

10
  • Mix the hot brewed tea with some condensed milk
    or soya milk and 2 tablespoons of sugar syrup in
    an airtight shaker cup. Condensed milk can be
    substituted with some non dairy creamers like
    fresh cream.

11
  • Prepare a mixture of ice and fresh fruit juice.
    Add some sugar syrup or fresh cream in the
    mixture. The consistency of the mixture should be
    maintained. Add the mixture to the glass of
    already prepared milk tea. Many types of fruits
    can be used for this like mango, strawberry,
    almond, coconut and all which adds to the taste
    of the tea.

12
  • Pour some ice cubes in another glass and add the
    cooked tapioca pearls.

13
  • Add in all the mixture of fruit and milk tea into
    the glass of tapioca pearls and shake it well
    until a nice froth is formed. Tapioca pearls
    should remain at the bottom of the glass. Serve
    the drink with a big straw and enjoy.

14
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