PPT for Pea Protein Market: Global Market Insights, Inc.

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Pea Protein Market 2016 2023
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Global Market Scenario of Pea Protein

• Pea protein market size was 11.5 kilo tons in
  2015, with demand forecast of over 33 kilo tons
  by 2023, with 13.5 CAGR expectation from 2016 to
  2023.
• Increasing health awareness about health issues
  is anticipated to boost pea protein market size
  over the forecast period. Other benefits include
  significant iron content, branched/chain amino
  acids and allergen friendliness.
• They do not contain growth hormones that are
  present in conventionally grown meat. Meats made
  with pea protein have a longer natural shelf life
  and are faster to prepare then animal protein
  ingredients.
• On account of global cultural diversification,
  meat or animal proteins are not accepted among
  all consumers.
• https//www.gminsights.com/industry-analysis/pea-p
  rotein-market

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• Additionally, pea protein is easily digested by
  the body and allergies to these ingredients are
  rare among consumers. Plant-based ingredients are
  also better suited to a sizable percentage of the
  population afflicted with lactose intolerance.
• Low acceptance of protein sources apart from soy
  is expected to restrain pea protein market
  growth. Limited degree of versatility these
  ingredients may also hamper demand.
• However, this is expected to be offset by
  increased awareness as well as development of
  products with clean flavor profiles.
• Increased use of dairy and plant protein
  ingredients as additives to fulfill nutritional
  requirements is estimated to provide a fillip to
  industry growth. These products are rich in
  lysine and arginine, and thus form an essential
  ingredient in infant formulations. The human body
  is not capable of producing lysine internally and
  hence is consumed externally through
  supplements. 
• Get more detail _at_ https//www.gminsights.com/indus
  try-analysis/pea-protein-market

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Europe pea protein market size by application,
2012 - 2023 (Tons)

https//www.gminsights.com/industry-analysis/pea-p
rotein-market
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360 Analysis

• Application Analysis
• Pea protein market share in meat substitutes was
  over 35 in 2015. Vegetable meats that are made
  using pea protein are lower in calories than
  animal-based alternatives by approximately and
  have very low fat content. Changing dietary
  preferences including growing preference for a
  protein-rich diet is expected to aid in increased
  consumption.  
• Regional Analysis
• Asia Pacific, with strong demand in China and
  India pea protein market share, is expected to
  witness high growth of 16.9 over the forecast
  period.
• U.S. pea protein market size is poised to
  increase due to demand for healthy and
  sustainable products with pleasant texture and
  taste. The advent of gluten-free products
  containing these ingredients presents a
  considerable market opportunity. The North
  American industry is expected to continue
  accounting for over 30 of the overall revenue
  generated in the coming years.
• Competitive Market Share
• Pea protein market share is mainly accounted for
  by Roquette Freres, Burcon NutraScience,
  Nutri-Pea Limited, and Cosucra Groupe Warcoing.
• Get more detail _at_ https//www.gminsights.com/indus
  try-analysis/pea-protein-market

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