MGT 372 Course Success Begins / tutorialrank.com

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MGT 372 Students Guide -tutorialrank.com
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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Entire Course

• MGT 372 Final Exam Guide

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• MGT 372 Week 1 Individual Assignment Impact of
  Management Style Paper
• MGT 372 Week 1 DQ 1

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• MGT 372 FINAL EXAM
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• Questions 1 5 are True or False.
• Highlight the  answer in Bold Red.

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 1 DQ 1

• MGT 372 Week 1 DQ 2

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• What are FOH and BOH job functions? What are
  differences and similarities between FOH and BOH
  employees? What effect do these differences and
  similarities have on managing a food and beverage
  operation?

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• What is a managers role in a food and beverage
  operation? How may this role affect the
  operations profitability?  Please feel free to
  draw from personal work-related experiences.

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 1 Individual Assignment

• MGT 372 Week 2 DQ 1

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• Prepare a 700- to 1,050-word paper in which you
  describe the effect of a managers actions on a
  food and beverage operation. Address the
  following

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• What is guest service? Why is guest service
  important to a food and beverage operation? How
  can managers increase the level of guest service
  provided? Recommend at least three strategies.

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 2 DQ 2

• MGT 372 Week 2 Individual

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• Whose role is it to market a food and beverage
  operation? What are three internal promotional
  activities a manager may implement to increase
  sales? How do these activities increase the
  operations profitability?

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• Resources Electronic Reserve Readings,
  University Library
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• Locate two articles concerning staffing
  challenges in food and beverage operations.
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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 2 Learning Team Assignment

• MGT 372 Week 3 DQ 1

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• Submit your Organizational Chart and Presentation
  to the facilitator.
•  

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• What are components of cost of sales? How is cost
  of sales calculated? How does cost of sales
  affect a food and beverage operations
  profitability? What areas would you examine to
  improve cost of sales?

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 3 DQ 2

• MGT 372 Week 3 Individual

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• What tools are available for managers to use when
  forecasting? What role does forecasting play in  
  managing a food and beverage operation? What
  operational variables

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• Resources Student website, Week Three readings
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• Prepare a 750- to 1,050-word paper in which you
  describe the level of service you received during
  a recent dining experience.

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 3 Learning Team

• MGT 372 Week 4 DQ 1

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• Submit your Role of Marketing Paper to the
  facilitator.
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• Use the organization you selected in your
  Organizational Chart and Presentation.

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• What regulatory agencies monitor the food and
  beverage industry? What effect do regulations
  mandated by these agencies have on a food and
  beverage operations management?

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 4 DQ 2

• MGT 372 Week 4 Individual Assignment

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• What are three different food safety concerns? As
  a manager, what procedures would you follow or
  implement to ensure proper food safety? How would
  you ensure these procedures were followed?

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• Prepare a 1,400- to 1,750-word paper in which you
  discuss the importance of forecasting in a food
  and beverage operation.

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 4 Learning Team Assignment

• MGT 372 Week 5 DQ 1

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• Submit your Profitability Evaluation to the
  facilitator.
• Select one of the following food and beverage
  operations
•  

•  
• What recent trends have affected the food and
  beverage industry? What implications have these
  had on food and

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 5 DQ 2

• MGT 372 Week 5 Individual Assignment

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• What are some advances in food and beverage
  technology? What effect have these advances had
  on managing the food and beverage industry? What
  are some ethical concerns brought about by these
  advances?

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• Prepare a 750- to 1,050-word paper in which you
  identify three trends that have affected the food
  and beverage industry.

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MGT 372 Students Guide -tutorialrank.com

• MGT 372 Week 5 Learning Team Assignment

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• Select one of the following regulatory aspects of
  food and beverage operations
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•          Health codes or Hazard Analysis and
  Critical Control Point

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MGT 372 Students Guide -tutorialrank.com
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