Bulk Food Ingredients Market Worth 472.10 Billion USD by 2021

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MarketsandMarkets Presents
Bulk Food Ingredients Market worth 472.10 Billion
USD by 2021
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The report "Bulk Food Ingredients Market Primary
Processed by Type, Secondary Processed by Type,
by Application (Food (Bakery, Confectionery,
Snacks Spreads, Ready Meals), Beverages
(Alcoholic Non-Alcoholic)), and by Region -
Global Trends and Forecast to 2021", The global
bulk food ingredients market was valued at USD
369.51 Billion in 2015. It is projected to reach
USD 472.10 Billion by 2021, at a CAGR of 4.2
from 2016 to 2021. Browse 173 market data Tables
and 88 Figures spread through 242 Pages and
in-depth TOC on "Bulk Food Ingredients Market
Primary Processed by Type, Secondary Processed by
Type, by Application (Food (Bakery,
Confectionery, Snacks Spreads, Ready Meals),
Beverages (Alcoholic Non-Alcoholic)), and by
Region - Global Trends and Forecast to
2021" http//www.marketsandmarkets.com/Market-Re
ports/bulk-food-ingredient-market-2141018.html E
arly buyers will receive 10 customization on
this report.
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Rising health awareness to drive the processed
herbs spices segment The processed herbs
spices segment is projected to grow at the
highest rate during the forecast period.
Furthermore, increasing health-consciousness
among consumers has led to an increased demand
for health and wellness products, which is
expected to fuel the demand for processed herbs
spices owing to the multiple health benefits
associated with them. Changing lifestyles to
increase the demand for ready meals and
non-alcoholic beverage products On the basis of
food application, the ready meals segment is
projected to grow at the highest rate whereas on
the basis of beverages application, the
non-alcoholic beverages segment is projected to
grow at the highest rate. Changing dietary habits
due to factors such as changing consumer
lifestyles, increasing disposable incomes, and
the rising number of working women has led to an
increased demand for packaged or ready-to-eat
food items. Untapped market potential for key
players in the Asia-Pacific region The demand
for bulk food ingredients is expected to increase
in the Asia-Pacific region owing to factors such
as rising disposable incomes and urbanization in
countries such as China, India, and Australia-New
Zealand. Furthermore, the rising consumer
awareness about the benefits of clean/natural
label products in Asian countries is expected to
offer growth opportunities to food beverage
manufacturers.
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Factors such as the increasing demand for
packaged or convenience food beverage products
and processed food products owing to changing
consumer lifestyles, are expected to increase the
demand for bulk food ingredients globally. This
report includes a study of marketing and
development strategies, along with the product
portfolio of leading companies. It includes the
profiles of leading companies such E.I. du Pont
de Nemours and Company (U.S.), Archer Daniels
Midland Company (U.S.), Tate Lyle PLC (U.K.),
Olam International (Singapore), Cargill
Incorporated (U.S.), Ingredion Incorporated
(U.S.), Associated British Foods plc (U.K.), EHL
Ingredients (U.K.), DMH Ingredients (U.S.), and
Community Foods Limited (U.K.). In terms of
insights, this research report has focused on
various levels of analysis industry analysis,
competition analysis, and company profiles, which
together comprise and discuss the basic views on
the competitive landscape, emerging high-growth
segments of the global bulk food ingredients
market, high-growth regions, countries, and their
respective regulatory policies, government
initiatives, drivers, restraints, opportunities,
and challenges.
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