SCI 164 In order to succeed, you must read/uophelpdotcom

1
SCI 164 In order to succeed, you must
read/uophelpdotcom

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SCI 164 Capstone

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• SCI 164 Capstone

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SCI 164 Entire Course

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• SCI 164 Week 1 Assignment Scavenger Hunt
• SCI 164 Week 2 Assignment How Much Am I Actually
  Eating?
• SCI 164 Week 3 Assignment How Fit Are You?
• SCI 164 Week 5 Assignment Create-A-Diet
• SCI 164 Week 8 Assignment Medical Family Tree
• SCI 164 Week 9 DQs
• SCI 164 Week 1 DQs
• SCI 164 Week 2 My Pyramid Plan
• SCI 164 Week 3 DQs
• SCI 164 Week 4 The Presidents Challenge Adult
  Fitness Test Appendix d

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SCI 164 Week 1 Assignment Scavenger Hunt

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• Resource Appendix B
• Access the Healthy People Web site located
  at www.healthypeople.gov.
•  Complete the Scavenger Hunt using Appendix B.
• Submit Appendix B as an attachment to your
  individual forum

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SCI 164 Week 1 DQs

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• SCI 164 Week 1 DQs

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SCI 164 Week 2 Assignment How Much Am I Actually
Eating

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• Resources http//www.nhlbi.nih.gov/chd/visualreal
  ity/visualreality.htm, Appendix C
• Review Appendix C.
• Complete the How Much Am I Actually Eating? self
  quiz.
• Answer the follow-up questions in Appendix C.
• Submit Appendix C as an attachment.

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SCI 164 Week 2 My Pyramid Plan

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• SCI 164 Week 2 My Pyramid Plan

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SCI 164 Week 3 Assignment How Fit Are You

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• Resource Appendix D
• Access the Adult Fitness Test at www.adultfitnesst
  est.org.
• Review Appendix D. ? Complete the Adult Fitness
  Test.
• Answer the follow-up questions in Appendix D.
• Submit Appendix D as an attachment.

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SCI 164 Week 3 DQs

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• SCI 164 Week 3 DQs

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SCI 164 Week 4 Checkpoint Physical Activity

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• SCI 164 Week 4 Checkpoint Physical Activity 

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SCI 164 Week 4 The Presidents Challenge Adult
Fitness Test Appendix d

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• SCI 164 Week 4 The Presidents Challenge Adult
  Fitness Test Appendix d

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SCI 164 Week 5 Assignment Create-A-Diet

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• Resources www.nhlbi.nih.gov/cgi-bin/chd/diet.cgi,
  Appendix E
• Review Appendix E.
• Complete the Create-A-Diet activity.
• Answer the follow-up questions in Appendix E.
• Submit Appendix E as an attachment.

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SCI 164 Week 5 Checkpoint Personal Stress
Techniques

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• SCI 164 Week 5 Checkpoint Personal Stress
  Techniques

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SCI 164 Week 5 DQs

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• SCI 164 Week 5 DQs

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SCI 164 Week 6 Assignment Healthy Interpersonal
Relationships- Appendix F

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• Assignment Healthy Interpersonal Relationships
• Resource Appendix F
• Complete the questions about healthy
  relationships in Appendix F.
• Submit Appendix F as an attachment.

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SCI 164 Week 6 Relationship Characteristics

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• SCI 164 Week 6 Relationship Characteristics

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SCI 164 Week 7 Assignment Case Study Gayle and
Patrick

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• SCI 164 Week 7 Assignment Case Study Gayle and
  Patrick

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SCI 164 Week 7 DQs

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• SCI 164 Week 7 DQs

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SCI 164 Week 8 Assignment Medical Family Tree

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• Resources https//familyhistory.hhs.gov/fhh-web/h
  ome.action, Appendix H
• Review Appendix H.
• Create a medical family tree.
• Answer the follow-up questions in Appendix H.
• Submit Appendix H as an attachment.

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SCI 164 Week 8 Health Risk And Prevention Methods

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• SCI 164 Week 8 Health Risk And Prevention Methods

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SCI 164 Week 9 DQs

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• According to Figure 7.4, what are the effects of
  Amphetamines on the body and mind?
• After viewing 20/20s segment on alcohol, how did
  each of the three men differ when considering
  body size, past alcohol drinking patterns, food
  intake on the day of the competition and during
  the drinking bout, performance on the roadside
  sobriety test, and eventual blood alcohol
  content? What was each mans perception or
  judgment of how drunk he was at the end of the
  drinking competition?
• According to Figure 8.5 what are some benefits
  people may experience when they stop smoking?
• What are the treatment methods available for
  individuals seeking help for drug dependence?
• According to pp. 223224 (Ch. 8) of the textbook,
  what factors influence blood alcohol
  concentration? What level is considered safe for
  driving? What level is considered unsafe?

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SCI 164 In order to succeed, you must
read/uophelpdotcom

• For more course tutorials visit
• www.uophelp.com