World Meat Substitute Market - Opportunities and Forecasts, 2014 - 2020)

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World Meat Substitute Market - Opportunities and
Forecasts, 2014 - 2020)
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Report Description

• Meat is an excellent source of protein but
  contains high level of cholesterol and saturated
  fats. Individuals who consume it on a regular
  basis are more prone to develop health problems
  such as obesity and atherosclerosis. Meat
  substitutes are products that resemble actual
  meat in terms of taste, flavor, and appearance,
  but are healthier as compared to meat.
• Such products are increasingly being used as
  substitutes for regular meat and meat products.
  They are primarily composed of ingredients such
  as soy, wheat, and others. Tofu is amongst the
  most popular meat substitute and is widely used
  as an alternative for pork, chicken, beef, and
  other meats. Europe and North America are amongst
  the biggest markets of meat substitutes however
  Asia-Pacific is the fastest growing market.
• Report Available _at_
• http//www.bigmarketresearch.com/meat-substitute-m
  arket

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Report Description

• Rising obesity rates all over the world and
  increasing health problems such as heart
  diseases, high blood pressure, diabetes, asthma,
  and others have led to increase in number of
  health conscious individuals worldwide.
• PER-capita consumption of meat has witnessed a
  decline, especially in developed economies in the
  recent past. Food products that are high in
  nutritional value and have similar taste and
  texture as that of meat, are gaining prominence
  among consumers.
• Other factors driving the market are innovative
  product launches by players operating in the
  market and attractive marketing and positioning
  strategies.
• However, a variety of low-cholesterol meat
  products available in the market including lean
  meats, pose a threat to the industry.

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Report Description

• The market is segmented on the basis of product
  type, source, category, and geography. The
  segments on the basis of product type include
  meat substitutes prepared from tofu, tempeh,
  textured vegetable protein (TVP), quorn, seitan
  and others. On the basis of source, the market
  has been segmented into soy, wheat, mycoprotein
  and others (pea protein, rice protein and other
  sources based). Textured vegetable protein and
  tofu are amongst most popular ingredients used
  for the preparation of soy based meat
  substitutes. Seitan is commonly used for the
  preparation of wheat based meat substitutes.
  Market segmentations on the basis of category
  include frozen, refrigerated and shelf-stable
  meat substitutes. To gain a comprehensive
  understanding, the market scenario is analyzed
  across key geographic regions namely North
  America, Europe, Asia-Pacific, and LAMEA.
• The key players profiled in the report are Amys
  Kitchen (U.S.), Beyond Meat (U.S.), Cauldron
  Foods (U.K.), Garden Protein International, Inc.
  (Canada), Meatless B.V. (The Netherlands), Quorn
  Foods (U.K.), Vbites Food, Ltd. (U.K.),
  Morningstar Farms (U.S.), MGP Ingredients (U.S.),
  Sonic Biochem Extractions Limited (India).
  Companies such as Amys Kitchen offer a wide
  range of innovative vegan meals and snacks.
  Beyond Meat, a leading player in meat substitute
  market offers highly innovative substitutes of
  pork, chicken, turkey, and beef.

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KEY BENEFITS

• The study provides an in-depth analysis of the
  global meat substitutes market with current and
  future trends to elucidate the prominent
  investment pockets in the market
• Current and future trends are outlined to
  determine the overall attractiveness and to
  single out profitable trends to gain a stronger
  foothold in the market
• The report provides information regarding key
  drivers, restraints, and opportunities with
  impact analysis
• Quantitative analysis of the current market and
  forecast from 2015 to 2020 are provided to
  showcase the financial appetency of the market
• Porters Five Force model of the industry and SWOT
  analysis illustrates the potency of the buyers
  suppliers participating in the market
• Value chain analysis in the report provides a
  clear understanding of the roles of stakeholders
  involved in the value chain

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KEY MARKET SEGMENTS
MARKET BY PRODUCT TYPE Tofu based Tempeh
based Textured vegetable protein based MARKET BY
SOURCE Soy Wheat Mycoprotein Others (milk, rice,
and others) MARKET BY CATEGORY Frozen Refrigerate
d Shelf-stable MARKET BY GEOGRAPHY North
America Europe Asia-Pacific LAMEA
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KEY PLAYERS

• Amys Kitchen Inc. (U.S.)
• Beyond Meat (U.S.)
• Cauldron Foods (U.K.)
• Garden Protein International, Inc. (Canada)
• Meatless B.V. (Netherlands)
• Quorn Foods (U.K.)
• Vbites Food, Ltd. (U.K.)
• Morningstar Farms (U.S.)
• MGP Ingredients Inc. (U.S.)
• Sonic Biochem Extractions Limited (India)
• For More Details, Inquire _at_
• http//www.bigmarketresearch.com/report-enquiry/38
  2656

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Table of Content

• CHAPTER 1 INTRODUCTION
• CHAPTER 2 EXECUTIVE SUMMARY
• CHAPTER 3 MARKET OVERVIEW
• CHAPTER 4 WORLD MEAT SUBSTITUTE MARKET BY PRODUCT
  TYPE
• CHAPTER 5 MEAT SUBSTITUTE MARKET BY SOURCE
• CHAPTER 6 MEAT SUBSTITUTE MARKET BY CATEGORY
• CHAPTER 7 MEAT SUBSTITUTE MARKET BY GEOGRAPHY
• CHAPTER 8 COMPANY PROFILES
• Download Sample _at_
• http//www.bigmarketresearch.com/request-sample/38
  2656

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