Smoking Meat Made Easy

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Smoking Meat Made Easy

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You can try to Smoking Meat Made Easy by Mojobricks wood chips and guideline. It is better online shop where anybody can buy wood product as their requirement and get within day. We are prominent supplier of smoke wood at affordable price in various flavors. – PowerPoint PPT presentation

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Title: Smoking Meat Made Easy


1
How to make Barbecue
  • How to Make Pulled Pork Using a Meat Smoker

2
What is Smoking
  • Smoking is a cooking process that uses smoke
    from wood to flavor meat
  • Is a type of slow cooking/low heat method
  • Benefits
  • Added Flavor
  • Smoking generally yields more moist/tender meats

3
  • Identifying Parts of the Smoker
  • Key Components
  • Water Pan
  • Wood/Charcoal box
  • Racks

4
Types of meat to use
  • Boston butt (top)
  • Pork shoulder (bottom)

5
Seasoning and Flavoring
  • Dry Rubs
  • Uses only dry seasonings
  • Rub into every crevice in order to season the
    entire surface of the meat
  • Marinade
  • Can be done from 1 hour up to over night
  • Mopping
  • Much like marinating, except done during the
    cooking process

6
Getting started Adding the wood
  • What does the wood do ?
  • Adds a desired flavor
  • Types include apple wood, cherry wood, mesquite,
    oak, hickory etc.
  • Preparing the wood
  • Soak the wood for 20-40 minutes to prevent the
    wood from burning too fast.
  • Placing the wood.
  • Carefully place the wood evenly in the bottom of
    the smoker
  • If using a smoker with a heating coil do not
    place wood against the coil

7
Getting started Preparing the Smoker
  • Fill the water pan with water
  • Different smoker may have different size pans
  • Typically you should fill the pan within an inch
    of the top
  • Place the meat on the racks once the temperature
    is high enough
  • Temperature Should reach around 240-250 Fº

8
Now your Cooking What to do
  • Mopping
  • If you choose to brush your piece of meat while
    cooking, do it 3-4 times at even intervals
  • Adding extra water
  • Can be done halfway through cooking
  • Can pour water directly through the racks into
    the pan
  • Adding extra wood
  • If you desire more flavoring you can add more
    wood after the initial pieces have burned down
  • Caution use thongs to prevent getting your
    hands too close to the heat source and being
    burned

9
Is dinner Ready Yet?
  • When is the meat done?
  • Meat should be pulling away from the bone easily
  • Generally cook time will be 1 to 1.5 hours per
    pound of meat
  • Internal Temperature should be 175Fº
  • Meat thermometer should be inserted into the
    middle of the meat without touching bone

10
Contact Details
  • Call
  • 773-398-1992
  • 8425 South Emerald Drive, 103 Tempe AZ
    8528415815 N Frank Lloyd Wright Scottsdale AZ
    8526
  • E-mail ID INFO_at_MOJOBRICKS.COM
  • Website http//www.mojobricks.com/

11
For visit
www.mojobricks.com
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