Butter Grapeseed Oil

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Butter Flavored Grape seed Oil Chocolate Chip
Cookies
Who want cookies? And the answer ME will come
from everyone who hears this. Cookies always have
a special place in our taste. From small children
to old geezer, everyone loves it and will demand
at least for one more piece after you prepare
this delicious cookie recipe. Instead of butter,
which is most common ingredient in every cookie
recipe, we will use butter flavored Grape seed
oil to prepare this recipe. Grape seed oil is low
in fat and a more healthy option than using
butter. It contains about twice as much Vitamin E
as Olive Oil and has zero trans fats. Grape seed
oil also has zero cholesterol and a very little
amount of saturated fats, which makes it a highly
healthy option.
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Now lets go to the recipe. Ingredients Flour
2 ½ Cups, Chocolate chips 2 Cups, Dark brown
sugar 1 Cup, Granulated sugar ½ Cup, Eggs 2
(Large), Butter flavored grape seed oil ½ Cup,
Vanilla essence 2 Tablespoons, Baking soda 1
Teaspoon and Kosher salt 1 Teaspoon.
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Preparation At first, preheat your oven to
375. Line baking sheet with parchment paper.
Take a standard mixer bowl and combine dark brown
sugar, granulated sugar, eggs and vanilla
essence. Mix it for 2 minutes on medium until it
get light in color. Now turn the mixer to low and
add butter flavored grape seed oil in the mixture
and combine. Then add baking soda, salt and flour
to the mixer bowl and stir until it get evenly
combined. Mix chocolate chips and stir well. Take
the prepared baking sheet and drop heaping
tablespoon sized portions of dough onto the sheet
with 2 inches difference to each one. Bake in
preheat oven for 9-11 minutes until edge of
cookies get golden in color. Take it out and
leave them to cool.
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