Homemade Whipped Cream Recipe for Cake Decoration?

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How To Perfectly Whip Cream For Cake Decoration
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Learn how to whip cream for cake decoration in 6
simple steps

• Ingredients
• Double/heavy cream 1 cup
• Vanilla essence 3-4drops
• Powdered sugar 4-5 tbsp.

3
Take two blows such that one bowl can fit into
the other. Put ice in one bowl and place the
other bowl on top of it.
4
Pour the double cream into the bowl for whipping.
5
Use electric mixer to whip the cream.
6
Add 3-4 drops of essence and sugar powder
according to your taste.
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Whip until its thick enough and it does not fall
off easily.8-10minutes would be enough.
Note If you whip the cream for too long it
will turn into butter.
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Your cream is now ready to be used for cake
decoration.
Tip Let the cake cool down completely before you
start decorating with the cream.
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I hope you enjoyed this recipe. For more cake
recipes follow our blog and I would love to hear
from you so feel free to leave comments.
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