Queen Anne's Lace Tincture – a remedy for many diseases

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Queen Anne's Lace Tincture a remedy for many
diseases
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INTRODUCTION

• Queen Anne's lace Tincture is probably a native
  of the sea coasts of South Europe which has
  de-generated in the present state which is wild
  but belongs to ancient times cultivation. It has
  got its name Carrot from Celtic and it
  actually means red color Daucus has come from
  Greek word Dais which signifies the pungent
  stimulating features of the tincture.
• Carrot used to be valued in ancient periods
  mainly for its medical properties. The wild
  carrot is mainly found in Britain in cultivated
  land as well as by the way side. It thrives more
  and more by the sea and is medically superior to
  the cultivated area.

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Description
The root of this tincture is very small is
shaped like a spindle, slender, white in color
and very hard having a very stiff aroma smell and
acrid, dis-agreeable taste which is quite
different to reddish, fleshy, thick, cultivated
with the odor peculiar, mucilaginous and sweet
flavor. It goes deep in the ground having just a
few root lets.
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Constituents

• The medical property of seeds owing to the oil
  which is volatile is mainly colorless or has a
  tinge of yellow which is produced with the help
  of distilled water.

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Medical actions and usage

• Diuretic, deobstruent. Queen Anne's lace Tincture
  is an infusion of the herb is a valuable and
  active remedy for treating dropsy, diseases of
  the kidney and the infections of the bladder.
• The seeds of the stimulant, carminative and are
  useful in flatulence, hiccough, windy- colic,
  chronic cough, dysentery, etc.

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