Cross Contamination Flow through the Food Supply Chain. - By Compliance Global Inc.

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Toll Free 1-844-746-4244 support_at_complianceglob
al.us
Compliance Global Upcoming Webinar

• .

.
Cross Contamination Flow through the Food Supply
Chain.
Speaker Dr. John Ryan Wednesday, July 08th
0100 PM EST
Compliance Global Inc 2015


www.ComplianceGlobal
.us
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Upcoming Webinar of Dr.
John Ryan Cross Contamination Flow through the
Food Supply Chain.
Wednesday, July
08th 0100 PM EST Overview Most information
and training surrounding food cross contamination
is focused primarily on bacteria in the kitchen
and the need to separate utensils and work area
of one type of food from another. However, supply
chain food and food distribution flows provide
much greater opportunities and dangers for cross
contamination. Cross contamination in the
kitchen represents the tip of the iceberg and
often ignores allergens, pesticides, glutens
yeasts, molds and most other adulterants as food
moves through distribution channels in shared
loads, on dirty pallets and in poorly sanitized
trucks. A much more comprehensive approach that
protects food from cross contamination and humans
from illness and death is required.
Compliance Global Inc 2015



www.ComplianceGlobal.us
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Upcoming Webinar of Dr. John
Ryan Cross Contamination Flow through the Food
Supply Chain.
Wednesday, July 08th 0100 PM EST Why Should
You Attend With the proposed Food Modernization
Acts rules on the sanitation and safety of human
and animal foods, risk reduction and preventive
planning become key factors in the food safety
and quality arenas. New requirements for food
transportation that include improved management
practices covering sanitation, pre cool,
temperature monitoring, training and record
keeping. The potential for cross contamination
from the farm to the display case is significant
and must be analyzed and operationally prevented
in order to protect human health and prevent
death. The potential for cross contamination
begins at the producer and includes all
containers used to move food through the supply
chain. If chicken residue is left in a truck
trailer and that trailer is not appropriately
sanitized and tested prior to picking up a load
of lettuce, the potential for salmonella to
impact the health and lives of hundreds of people
are at stake.
Compliance Global Inc 2015



www.ComplianceGlobal.us
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Upcoming Webinar of Dr. John
Ryan Cross Contamination Flow through the Food
Supply Chain.
Wednesday, July 08th 0100 PM EST Areas
Covered in the webinar Practices for
preventing cross contamination in food
distribution channels Product and services
designed to establish a preventive program How
to upgrade your sanitation, testing, temperature
monitoring and record keeping procedures
Points of potential cross contamination in
distribution centers, pick and place operations,
packing houses, trucks, pallets, bins, trays,
and other food carrying containers FDA FSMA
proposed rules on the sanitary transportation of
human and animal foods Sanitation and
temperature controls Traceability through
logistics processes Proposed procedures for
company use
Compliance Global Inc 2015



www.ComplianceGlobal.us
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Upcoming Webinar of Dr. John
Ryan Cross Contamination Flow through the Food
Supply Chain.
Wednesday, July 08th 0100 PM EST Learning
Objective Learn to prevent human illness from
transportation cross contamination issues
Recognize when and where cross contamination can
occur Learn to protect your company from
unwary suppliers Recognize potential cross
contamination sources from the beginning of the
supply chain Understand the impact of
religious cross contamination issues Prepare
your logistics processes to prevent cross
contamination
Compliance Global Inc 2015



www.ComplianceGlobal.us
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Upcoming Webinar of Dr. John
Ryan Cross Contamination Flow through the Food
Supply Chain.
Wednesday, July 08th 0100 PM EST Who Will
Benefit Cross Contamination Trainers and
Specialists Growers Shippers Food Safety
Internal and External Auditors and Audit Team
Members Shipper Supervisors and Managers
Sanitation and Temperature Specialists Food
Carriers and their Drivers Food Retailers and
Restaurant Chains Distribution Center
Operations Personnel Carrier and Food
Transportation Management Internal Food Safety
and Quality Team Members Food Buyers and
Supply Chain Qualifiers
Compliance Global Inc 2015



www.ComplianceGlobal.us
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Upcoming Webinar of Dr. John
Ryan Cross Contamination Flow through the Food
Supply Chain.
Wednesday, July 08th 0100 PM
EST Level Beginner Speaker profile Dr. John
Ryan holds a Ph.D. in research and statistical
methods and was a graduate lecturer at Cal Poly,
San Luis Obispo. He has recently retired from his
position as the administrator for the Hawaii
State Department of Agriculture's Quality
Assurance Division where he won awards for his
visionary and pioneering work. He is now the
president of Ryan Systems, Inc. (websites at
http//www.RyanSystems.com and http//www.Sanitary
ColdChain.com). His companies test new cold chain
technologies and train and certify food and drug
transporters to Transportation Food Safety and
Quality (TransCert) standards. His latest book is
Guide to Food Safety during Transportation
Controls, Standards and Practices. He has spent
over 25 years implementing high technology
quality control systems for international
corporations.
Compliance Global Inc 2015



www.ComplianceGlobal.us
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Compliance Global Inc 2015



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