Douglas MacNeille - When Food Becomes an Art

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Douglas MacNeilleWhen Food Becomes an Art
For this South Carolina lawyer, food has advanced
to more than simply survival. For this
connoisseur, Douglas MacNeille searches the
restaurants of Hiltons Head Island, South
Carolina, evaluating the cultural offerings of
the foods served, and working to improve their
quality.
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Douglas MacNeilleTwo Bars with One Stone
This mastermind of jurisprudence has been in
practice for over 35 years, and has seen himself
in two bar associations. His first admittance
came from his college state, in the California
Bar Assocation and from there he moved to become
admitted by the South Carolina Bar Association.
His versatile expertise on all things law have
made him one of the most popular lawyers in the
state!
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Douglas MacNeilleLeave no Family Behind
The life of a lawyer is busy, stressful, and
requires a lot of time to be spent away from
home. However, even with over 35 years of
experience in this industry, Douglas MacNeille
has dedicated his professional life to involve
his family. Keeping close ties with his wife,
son, and granddaughter, he has been able to spend
some of the happiest years of his life being a
family man and a lawyer.
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Douglas MacNeille Inspired by Culture
The advancement of Douglas MacNeilles lawyer
career has been successful due to his deepened
passion of the field. His academic prowess over
jurisprudence was derived from his Bachelors
Degree in Sociology and Anthropology, driving him
to seek the curiosities of human behavior and why
things happen the way they do in society. While
most of the South Carolina community knows him
for his legendary 35 years of experience as a
versatile and effective lawyer, his family sees
the most loving husband and grandfather in the
state.
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