Wisconsin wineries

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Wisconsin wineries
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• An enormous resurgence of wineries has been
  witnessed in Wisconsin. Activities from wine
  tasting wineries to the tours of the vineyard
  where the grapes that are used in the making of
  wine are grown have increased over the few paste
  years.

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• Many people have described Wisconsin as a legend
  in wine making boasting of numerous wineries and
  vineyards found in Wisconsin state. Alongside the
  cheese business the wine making is one of the
  lucrative ventures that bring billions of money
  in profits and revenues from tourists who visit
  the wineries and vineyards.

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• The history of wine making in Wisconsin wineries
  dates back to the 19th century when grapes were
  planted near river Wisconsin.

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• The presence of fertile soil that favored farming
  of grapes can be the reason behind the robust
  winemaking business.

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• Initially the climate which sometimes was not
  conducive for the grape farming prevented proper
  harvesting of the grapes but after sometimes
  there was the discovery of the best blend that
  will yield more grapes from the blending of the
  Native American grape and the European one.

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• Over the years many wineries have been
  established increasing the number of Wisconsin
  wineries.

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• Wine tasting at Wisconsin wineries is an integral
  part of winemaking and the wine tasting event
  where winemakers give their customers a chance to
  sip bland of wines and offer their review and
  comments in form of taster note that help the
  wine maker improve in the quality of the wine
  produced.

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• Due to the very large number of customers
  participating in the event the wineries in
  Wisconsin open at specific times of the day for
  the wine tasting. Wine tasting techniques at
  Wisconsin wineries. The blind technique is the
  best technique of avoiding biases as the
  customers experience with a certain brand of wine
  is removed.

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• Using this technique, the taster is not allowed
  to have the knowledge of the brand i.e. during
  the taste it is good that the wine maker make
  sure that the taster hasnt seen the label or
  when the shape of the bottle.

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• Also the technique may be applied by having the
  taster taste the wine from a black bottle that
  has no similar design to any known wine bottle.
  This technique has been developed through
  research where it has been found that customers
  carry along with hem certain biases and
  misconception into the taste room.

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• For example if the customer happen to know the
  price of the wine, they are likely to associate
  it with good taste and quality which may not be
  the case.

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• Another method of wine tasting in Wisconsin
  wineries is the vertical and horizontal wine
  tasting technique which involves tasting the
  vintages of wines. It is usually done to
  differentiate similar wines.

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• in the vertical technique the taster evaluate the
  difference in vintage of similar wines from same
  winery. The horizontal vintage involves comparing
  the similar vintages from different wine makers.
  The testing flights technique involves the
  sampling and comparisons of wines from a group of
  them.

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