Food Certification Market by Type, Application, & Region - 2019

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MarketsandMarkets Presents
Food Certification Market worth 14.5 Billion by
2019
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od-certification-market-82063283.html
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The market for the global food certification
market is projected to grow at a CAGR of 5.2 to
reach a value of 14.5 Billion by 2019.Emerging
economies in the Asia-Pacific region are growing
due to advancement in certification processes and
increasing demand for food beverage products.
The geographical and application-wise split was
determined using secondary sources and verified
through primary respondents. Demand in different
regions was considered while estimating the
market share of different regions in the food
certification market.
Early buyers will receive 10 customization on
this report.
Browse Report Data A 125 Market Data
Tables B 61 Figures C 190 Pages and
in-depth TOC on in-depth TOC on Food
Certification Market
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od-certification-market-82063283.html
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The global food certification market is projected
to reach a value of 14.5 Billion by 2019,
growing at a CAGR of 5.2 from 2014 to
2019. Increasing changes in consumption habits
due to busy lifestyles and the resultant
inclination towards convenience foods has been
driving the demand for efficient food safety
testing and certification in emerging markets.
Increasing food trade in emerging markets has
been a key opportunity for the food certification
market. 

• Food Certification Market, By Type
• ISO 22000
• SQF
• BRC
• IFS
• USDA Organic
• Halal
• Kosher
• Others (AHA, ISTA Hygiene Modified Approval
  Scheme)

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• By Application
• Processed Meat Poultry
• Organic Food
• Infant Food
• Dairy Products
• Beverages
• Seafood
• Others (Bakery Confectionary, Chocolates)
• By Region
• North America
• Europe
• Asia-Pacific

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