What is the best way to cook Braised Sliced Beef

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What is the best way to cook Braised Sliced Beef
Braised sliced beef is one of the tastiest entrée
dishes cooked in the traditional Szechuan style.
When you visit the best Chinese food bar in
Singapore for lunch or dinner, you will be able
to order this scrumptious dish.
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You need about 1kg boneless beef shin, 1tsp
sesame oil, 3 liters chicken stock, 20g finely
chopped ginger, 1tsp fennel seeds, 1tsp white
cloves, 4 dried chilies, 4 star anise, 1tsp
cardamom powder, 1 spring onion cut into small
pieces, 1 cassia bark quill, 1 piece dried
mandarin peel, 100g caster sugar, 1tbsp vegetable
oil, 20ml sherry wine, and 1/2tsp white pepper
powder to prepare this dish.
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You should first of all clean the beef under a
running tap. You should then place the beef in a
pan filled with water and allow it to simmer. You
will find blood getting mixed in the water which
should be removed. You should then take the beef
out of water and keep it in a plate. Try to make
the beef as dry as possible. Now take a pan and
mix the chicken stock, ginger, fennel seeds,
white cloves, dried chilies, star anise, cardamom
powder, spring onion pieces, cassia bark quill,
and the dried mandarin peel and place over medium
flame. Allow it to simmer for a while. In the
meantime take another cooking bowl, add the
sugar, oil, and 1 cup water in a small pan, and
heat it. The sugar will get dissolved. Mix these
ingredients with the ones kept in the pan. Mix
the contents well while adding the wine and
pepper to the pan.
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Now add the beef to the content in the pan and
heat for about 40 minutes on low flame. Now
remove it from the flame and slice the beef thin
after allowing it to cool down. Add a small
quantity of sesame oil over the beef and give it
a fabulous flavor. You can now serve the dish
along with your other delicacies.You can try
out this dish at any Chinese restaurant in
Singapore. You will love the splendid combination
of dishes that are served along with the braised
sliced beef because of the delectable flavor. Do
not forget to order this delicacy when you visit
the best chill out bars in Singapore because it
complements majority of the alcoholic and
nonalcoholic beverages well.
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