Two Excellent Prawn Recipes with Cashew Nuts

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Two Excellent Prawn Recipes with Cashew Nuts
Prawn recipes with cashew nuts are good to serve
and great in taste. Here are two excellent prawn
recipes served in some of the best restaurants in
Singapore.
1. King prawn with cashew nuts recipe
Total Servings 2 Ingredients Prawns
300g Egg White 1 no. Salt ½ tsp. White pepper
(grounded) ¼ tsp.
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Two Excellent Prawn Recipes with Cashew Nuts
Ingredients
Corn flour 2 tsp. Chicken Stock 3 table
spoons Zhen Jiang Vinegar / Rice Vinegar 2
tsp. Chinese wine (Shaoxing) 1 tsp. Soy sauce
1 table spoon Sugar ½ tsp. Vegetable oil 3
tablespoons Sesame oil 1 tsp. Spring Onion 1
pc (chopped into slices) Ginger (minced) 1
tsp. Garlic 1 tsp. Dry red chilies (small) 8
no. Cashew ½ cup
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Two Excellent Prawn Recipes with Cashew Nuts
Steps
First of all, wash the prawns thoroughly and
marinate them for 20 minutes with salt, Shaoxiang
wine, white pepper, corn flour and egg
white. Heat a wok on high flame and put some
cooking oil into it by pouring and then swirling
it around. Reduce the flame to medium. Add all
the prawns into the wok and stir-fry the mix for
a few seconds. Take out the prawns and drain out
most of the oil but keeping a little. Now make
the flame high again and add chopped spring
onion, ginger, dried red chilli and garlic into
the work and stir fry all the items till the oil
becomes rich red in color and becomes deliciously
aromatic.




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Two Excellent Prawn Recipes with Cashew Nuts
Steps

Now is the time to add soy sauce, sugar,
ZhenJiang vinegar and chicken stock. Now pour
the fried prawns back into the wok and stir fry
the entire content for few more seconds. Mix some
more corn flour with water and add into the
content stirring gently as the liquid gets
thickened. Now add cashew nuts and sprinkle
sesame oil. The dish is ready for serving. This
sumptuous dish is one of the attractions of major
dim sum Singapore restaurants.



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Two Excellent Prawn Recipes with Cashew Nuts
2. Spicy stir fried prawns with cashew nuts recipe
Servings 2, Preparation Time 10 minutes,
Cooking Time 1 hour 10 minutes, Total Time 1
hour 20 minutes. Ingredients Ingredients for the
stock Fresh Ginger 1 pc of 4 cm size. Cut and
roughly bruised Garlic cloves 2 to 3 nos. (peel
out the skin and bruise it roughly) King Prawns
8 no. (shells and heads only, prawns main body
used below) Ingredients for stir-fry Groundnut
Oil 2 tablespoons

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Two Excellent Prawn Recipes with Cashew Nuts
2. Spicy stir fried prawns with cashew nuts recipe
Ginger 1 pc. of 2 cm size (peeled and thinly
sliced) Garlic 2 cloves (peeled and
chopped) Spring onions 4 no. (trim, separate
the green and white part, roughly bruise the
whites) King Prawns 8 no. (peeled and
deveined) Celery 3 sticks (trim and slice
thinly diagonally) Red Chili 1 pc. long size
(deseed and chop it finely) Salt As per
taste White pepper (grounded) As per taste

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Two Excellent Prawn Recipes with Cashew Nuts
2. Spicy stir fried prawns with cashew nuts recipe
Shaoxing Rice Wine / Dry sherry 1 to 2 tsp. Soy
sauce (light) 2 tsp. Fish sauce 1 to 2
tsp. Sugar 1 pinch Cashew nuts 100 pc. Corn
flour 1 heaped tsp. (mix it with little cold
water) Sesame oil 1 tsp.

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Two Excellent Prawn Recipes with Cashew Nuts
Steps
Prepare the stock Take a wok or saucepan and
put the garlic, ginger, prawn shells and heads,
put some water to cover the entire items and
boil. Once boiling starts, lower the flame and
gently cook over sim flame for about an hour
(10-15 min. is also fine). Sieve the liquid
through a muslin cloth before using discard the
shells and heads and spices.
1.

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Two Excellent Prawn Recipes with Cashew Nuts
Steps

• On a high flame heat the groundnut oil and add
  garlic, ginger and spring onions (all parts) and
  cook for a minute or till the garlic gets
  softened and ginger becomes aromatic. Now add the
  prawns and cook further for a minute, add celery
  and ¾ part of chili.
• When the prawns start getting pink, add the stock
  (4 tablespoons). Season it with salt and pepper.
  Now add Shaoxing rice wine, fish sauce and soy
  sauce. The savory dish is ready for serving. It
  is the prime attraction of some of the best bar
  and restaurant in Singapore.

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