What is the recipe for Asparagus Tagliatelle Pasta

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What is the recipe for Asparagus Tagliatelle
Pasta

• Pastas are one of the most healthy and tasty food
  varieties that you can order at a good Italian
  restaurant in Singapore. The Asparagus
  Tagliatelle Pasta is one of the most scrumptious
  varieties of pasta available in the country. The
  earthy zest of the dish makes it ideal for people
  of all age groups. Even if you are visiting a
  restaurant that serves a hodgepodge of delicacies
  from around the world, the Asparagus Tagliatelle
  Pasta will be one of the most preferred dishes

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• This is a dish that can be enjoyed at the
  best bar to watch sports in the country when you
  favorite team is dominating the field. When
  ordered with the finest brands of wine, you will
  enjoy the taste of this dish better. Hence, you
  can also enjoy the subtle flavors of this pasta
  variant at the top wine bars in Singapore. This
  is a dish that can be easily prepared at home
  too. Here are the steps involved in cooking the
  Asparagus Tagliatelle Pasta at home.
• You need a bunch of asparagus, 150ml of
  cream, a couple of garlic cloves that are peeled,
  50g of parmesan that is half grated and about
  250g of tagliatelle to cook this dish. You should
  also get a ready-to-cook pasta pack from the
  supermarket near your home. You need to first of
  all, cut off the woody ends of asparagus and then
  cut the tips from the stalks. You should keep the
  tips in one bowl and the stalks in another. You
  should now take a saucepan and mix the cream and
  garlic. Allow this combination to boil and take
  out the garlic from the pan. Keep the pan aside
  and put the stalks to boiling water. You should
  cook it for about five minutes and then take it
  out. Drain the beans and dip it in the cream with
  the parmesan. Use a hand blender to make it
  smooth. Allow this combination to boil and take
  out the garlic from the pan

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• Keep the pan aside and put the stalks to
  boiling water. You should cook it for about five
  minutes and then take it out. Drain the beans and
  dip it in the cream with the parmesan. Use a hand
  blender to make it smooth. Keep this in a bowl
  with closed lids to avoid the heat from going
  out. Now cut open the pasta pack and put all the
  ingredients into a bowl of water. Cook for about
  7 minutes. Now take out the pasta and mix it with
  the ingredients kept aside in the bowl and heat
  gently with cream. Serve the dish after
  separating into different bowls. This is a very
  tasty dish which is considered to be good bar
  food in Singapore because it goes well with all
  sorts of popular drinks. When you cook it at
  home, make sure you get a bottle of your favorite
  drink too in order to enjoy the taste of this
  dish better!

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