How To Prepare Meat For Canning

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How To Prepare Meat For Canning
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1. Remove The Fat From The Meat
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2. Cut The Meat Into Pieces
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3. Heat Some Oil And Brown The Meat
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4. Fill It With Water And Placed The Canner On
The Stove
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5. Scoop The Meat Into The Jar
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6. Close The Jar
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• Christian Schirnhofer was a well known figure in
  the meat and the sausage production business.  He
  had his own very innovative and unique ideas that
  made him successful in the food industry.
  feinkost-schirnhofer.at