10 Easy Tips to a Delicious BBQ Grilled Pig - PowerPoint PPT Presentation

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10 Easy Tips to a Delicious BBQ Grilled Pig

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www.LaCajaChina.com - Here are 10 meaty tips on how to make your bbq grill roasting experience 100x better using Caja China. – PowerPoint PPT presentation

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Title: 10 Easy Tips to a Delicious BBQ Grilled Pig


1
Ten Tips to Make a Delicious Pig Barbecue on
Your La Caja China Roaster
2
The La Caja China is called the Magic Box
because its a fool proof way to cook a pig.
Here are some important tips to make the most
of out of your roaster
www.LaCajaChina.com
Call 1-800-338-1323
3
  • Make sure that youve completely thawed your hog.
    It should be at room temp before you even start
    the roasting process. The colder the pig is, the
    longer you cooking time will be.

www.LaCajaChina.com
Call 1-800-338-1323
4
  • Put the right amount of charcoal. Since you will
    be roasting for approximately four hours, you
    need to make sure that the temperature is
    consistent.

www.LaCajaChina.com
Call 1-800-338-1323
5
  • Follow the recipe and instructions carefully and
    do not take short-cuts. There will be a HUGE
    difference in cooking time if you place 10lbs of
    charcoal vs the recommended 15lbs. Youre looking
    at an additional 2.5 hours on top of the original
    4 hours!

www.LaCajaChina.com
Call 1-800-338-1323
6
  • Dont peek in the box while cooking! The roaster
    is designed to cook without opening, unless of
    course you need to flip the pig.

www.LaCajaChina.com
Call 1-800-338-1323
7
  • Make sure you have your trusty wired meat
    thermometer. This will tell you when your pig is
    ready and perfectly cooked without the need to
    open the box and check.

www.LaCajaChina.com
Call 1-800-338-1323
8
  • The dust pan can come in handy. It can be used to
    remove the ashes without lifting the lid. Make
    sure you water down any leftover ashes on the
    ground, as these can be a fire hazard.

www.LaCajaChina.com
Call 1-800-338-1323
9
  • Prepare a sturdy table or container for your
    roast pig. You want a place to put it once you
    take it out of the box, smokin hot.

www.LaCajaChina.com
Call 1-800-338-1323
10
  • Have a kitchen timer handy because you will be
    adding charcoal every hour.

www.LaCajaChina.com
Call 1-800-338-1323
11
  • To enhance the flavour of the meat, use a pellet
    smoker.

www.LaCajaChina.com
Call 1-800-338-1323
12
  • Score the skin using a knife to remove fat and
    make the skin crispy.

www.LaCajaChina.com
Call 1-800-338-1323
13
Make the perfect pig barbecue and get a step by
step cooking guide by downloading their free
eBook. Visit www.LaCajaChina.com today. Happy
Roasting!
www.LaCajaChina.com
Call 1-800-338-1323
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