buste per cottura sottovuoto

1

• In conventional heating techniques, food is
  completely exposed to heat levels that are much
  higher than the internal cooking.

2
buste per cottura sottovuoto
3
sacchetti sottovuoto

• . So, if you keep it for long time under high
  temperature cooking exceeds and if it is removed
  early, under cooking might occur. While, in
  cooking under vacuum at precise temperature you
  can ensure controlled and evenly preparation
  irrespective of the size, shape and thickness of
  the item to be prepared.

4
buste sottovuoto

• While this application is mostly used to prepare
  meat, beefs, pork and fish you can still prepare
  other delicious meals or dishes with a promising
  pleasure from the combination of water bath and
  vacuum catering.