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Engineering of Biological Processes Lecture 2: Biosynthesis

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Title: Engineering of Biological Processes Lecture 2: Biosynthesis


1
Engineering of Biological ProcessesLecture 2
Biosynthesis
  • Mark Riley, Associate Professor
  • Department of Ag and Biosystems Engineering
  • The University of Arizona, Tucson, AZ
  • 2007

2
Objectives Lecture 2
Biosynthetic processes (anabolic) Precursors for
structural and functional compounds Case studies
- proteins cholesterol
3
Anabolic processes
  • Biosynthesis builds larger molecules from
    smaller ones
  • formation of cellular components
  • amino acids for proteins
  • storage of sugars (glycogen)
  • nucleic acids
  • lipids and hormones
  • cholesterol and vitamins
  • growth and mineralization of bone and increase of
    muscle mass.

http//www.doegenomestolife.org/technology/protein
production.shtml
4
Integration of metabolism
  • Universal energy currency
  • ATP generated by oxidation of fuel molecules
    (glucose, fatty acids, amino acids)
  • Biosynthesis vs. degradation
  • NADH primary reducing power for degradative
    reactions
  • NADPH is the major electron donor in reductive
    biosyntheses
  • Biosynthetic and degradative pathways are almost
    always distinct
  • Biomolecules are constructed from a small set of
    building blocks (often components of catabolic
    cycles)

5
Is ATP a high energy compound?
  • No, it has an intermediate level of energy
    compared with other biological molecules.
  • The DG for hydrolysis is intermediate compared to
    that for other reactions.
  • The energy released in cleaving ATP is used to
    support reactions that are normally
    thermodynamically unfavorable.

6
Example
  • Synthesis of glutamine from glutamate
  • Glutamate- NH4 Glutamine
  • DG 14.2 kJ/mol not thermodynamically
    favored
  • 2 step process
  • Glutamate- ATP 5 Phosphoglutamate
    ADP
  • 5 Phosphoglutamate NH4 Glutamine Pi
  • Overall
  • Glutamate- ATP NH4 ADP Glutamine
    Pi
  • DG -16.3 kJ/mol

7
Manufacturing biological products
  • Cell
  • Environment (T, pH, flow, O2)
  • Nutrients (sugars, amino acids)
  • Control scheme
  • nutrient feeding, product removal, cell growth
  • Bioseparation train
  • Integration plan
  • how does this all work?

8
How to stimulate production of desired compounds
  • Generate a lot of precursor molecules
  • Turn off degradative pathways and / or pathways
    which consume precursor to make other products

9
Hormones - molecular signals that switch
metabolism
  • Classic anabolic hormones include
  • Growth hormone
  • IGF1 and other insulin-like growth factors
  • Insulin
  • Testosterone
  • Estrogen
  • Classic catabolic hormones include
  • Cortisol
  • Glucagon
  • Adrenaline and other catecholamines
  • Cytokines

10
Amino acids are precursors for many biomolecules
  • Building blocks for proteins (of course)
  • Purines (adenine, Base A in DNA)
  • Pyrimidines (cytosine, Base C in DNA)
  • Histamine (potent vasodilator)
  • Nicotinamide (NAD)
  • The amino acid glycine acetate is used to form
    porphyrins (heme groups, hemoglobin)

11
Formation of AAs
  • Non-essential amino acids
  • formed by fairly simple reactions
  • Essential amino acids
  • produced through complex pathways
  • humans and most mammals do not have the necessary
    enzymes to produce these

12
Anabolic processes - Biosynthesis
Glucose
Glucose 6-Phosphate
Phosphogluconate
Fructose 6-Phosphate
Fructose 1,6-Bisphosphate
Glyceraldehyde 3-Phosphate
Glyceraldehyde 3-Phosphate
Phosphoenolpyruvate
Acetaldehyde
Pyruvate
Lactate
TCA cycle
Acetyl CoA
Acetate
Ethanol
Citrate
Oxaloacetate
Isocitrate
Malate
a-Ketoglutarate
Fumarate
Succinate
13
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14
Amino acid biosynthesis is regulated by feedback
inhibition
15
Types of feedback control
  • 1) Sequential feedback control

Inhibited by Y
Inhibited by Z
16
Protein production
  • Central dogma of biology
  • DNA ? RNA ? Protein
  • Proteins are composed of 20 base amino acids
    arranged in a specific sequence
  • After being produced, proteins must fold properly
    (a-helices, b-sheets) and be post-translationally
    modified (phosphoryl, carboxy, carbohydrates).

17
Steps in protein production
  • DNA is transcribed by RNA polymerase generating
    an mRNA sequence
  • In prokaryotes, the mRNA requires no further
    processing
  • Since prokaryotes lack a nucleus, transcription
    and translation to protein occur in a common
    compartment
  • Translation often begins before mRNA synthesis
    has been completed
  • In eukaryotes, the mRNA receives a 5 cap, 3
    poly-A tail, and is spliced to remove introns
    from the primary RNA transcript

18
Steps in protein production
  • Protein synthesis is performed by the ribosome
    which reads the base sequence of the mRNA
  • Ribosomes in bacteria add 20 amino acids / sec.
  • Ribosomes are composed of 2/3 RNA and 1/3 protein
    making them really ribozymes
  • In general, the synthesis of most protein
    molecules can occur in 20 sec 5 min, although
    multiple ribosomes may act on each mRNA, thus
    speeding production.

19
Steps in protein production
  • Proteins must fold into the proper 3-D shape in
    order to be functional.
  • Secondary structures
  • a-helix, b-sheet, b-turn, random coil
  • Folding begins while the protein is being
    synthesized.
  • Molecular chaperones help guide the folding of
    many proteins.
  • Classified as heat shock proteins (hsp60, hsp70)
  • Recognize exposed hydrophobic patches on proteins
    and serve to prevent protein aggregation
    (hydrophobic protein-protein interactions)
  • Synthesized at higher rates after cells are
    exposed to elevated temperatures.

20
Steps in protein production
  • Incompletely folded proteins are digested and
    degraded
  • Ubiquitin-conjugation marks proteins for
    degradation
  • Roughly 1/3 of all newly made proteins are marked
    for degradation using quality control processes.
  • Some proteins (and their activity) are controlled
    by a regulated rate of destruction
  • Mitosis related proteins

21
Abnormally folded proteins
  • Proteins that are not properly folded can cause
    disease in humans
  • Prion disease
  • Creutzfeldt-Jacob disease (CJD)
  • Bovine spongiform encephalopathy (BSE- mad cow)
  • Alzheimers disease (20 M people)
  • Forms amyloid b plaques
  • Mis-folded (or un-folded) proteins which are
    remarkably resistant to proteolysis

22
Kinetics of protein folding
  • Proteins do not fold by trying all of the
    available possible conformations (takes MUCH too
    long).
  • Must be some rational process through which
    proteins fold
  • Many small, monomeric proteins show wide
    variation in folding rates, from microseconds to
    seconds.
  • What determines the rate of folding?
  • chain length ( of amino acids)
  • topology (shape and structure formed)
  • Proteins with similar shapes (topology) may have
    different amino acid sequences and so have
    different folding rates

23
Kinetics of protein folding
  • Consider a protein with 100 AA's (residues).
  • If each residue can assume 3 different positions,
    the total number of structures is 3100 5x1047.
  • If it takes 10-13 seconds to test each structure,
    the protein would reach its native configuration
    in 1.6x1027 years.

24
Kinetics of protein folding
  • 3 state
  • unfolded, intermediate (partially folded), folded
  • this was the long standing assumption of how
    proteins searched through the possible folded
    states
  • the intermediate can consist of microdomains that
    are properly folded
  • 2 state
  • unfolded, folded
  • stable intermediates are not a prerequisite for
    the fast, efficient folding of proteins and may
    in fact be kinetic traps and slow the folding
    process.

25
2 state model
PU PN 1
PN is the fraction of protein in its native state
N PU is the fraction of protein in the unfolded
state U. The folding rate is kf the unfolding
rate is ku.
26
What controls the amount of protein produced?
  • The answer depends on what type of protein you
    are trying to produce
  • Is it constitutively produced?
  • Is it linked to the cell's normal metabolic or
    reproductive properties?
  • Have you engineered the microbe to generate the
    protein? If so, what kind of promoter is used
    and how is it induced?

27
Inhibitors of protein synthesis
  • Many of the most effective antibiotics work by
    inhibiting protein synthesis in prokaryotic cells
  • Tetracycline blocks binding of aminoacyl tRNA
  • Streptomycin prevents chain elongation
  • Chloramphenicol blocks peptidyl transferase
  • Erythromycin blocks translocation of ribosomes
  • Cycloheximide - blocks translocation of ribosomes
    (but only in eukaryotes)

28
Biosynthesis of lipids and hormones
  • Biological membranes are composed of
  • phosphoglycerides
  • sphingolipids
  • cholesterol

29
Cholesterol is synthesized from acetyl coenzyme A
(acetyl CoA)
Acetate ? mevalonate ? isopentenyl pyrophosphate
? C2 C6 C5 squalene ?
cholesterol C30 C27
Squalene is composed of 6 isoprene (C5) units.
Synthesis of mevalonate is the committed step in
the process. This reaction is the site of
feedback regulation.
30
Cholesterol synthesis
  • Cholesterol can be obtained through the diet or
    produced in the liver
  • An adult on a low cholesterol diet typical will
    produce 800 mg of cholesterol per day
  • Most mammalian cells (except liver) do not
    produce cholesterol, but need to uptake from
    their environment
  • The liver is the primary source of cholesterol,
    but some is also made in the intestine

31
Cholesterol uptake
  • Triacylglycerols (fat), cholesterol, and other
    lipids obtained from the diet are carried from
    the intestine to adipose tissue and liver by
    large chylomicrons (80-500 nm in size).
  • Their density is low (lt 0.94 g/ml) because they
    are rich in triacylglycerols and low in protein
    (lt2).

32
Plasma lipoproteins carry fat and cholesterol
into cells
  • Lipoprotein Core lipids Mechanisms of lipid
    delivery
  • Chylomicron triacylglycerol hydrolysis by
    lipoprotein lipase
  • Very low density
  • lipoprotein (VLDL) triacylglycerols hydrolysis
    by lipoprotein lipase
  • Intermediate-density receptor-mediated
    endocytosis by
  • lipoprotein (IDL) cholesterol esters liver
    and conversion to LDL
  • Low-density receptor-mediated endocytosis by
  • lipoprotein (LDL) cholesterol esters liver
    and other tissues
  • High-density transfer of cholesterol esters to
  • lipoprotein (HDL) cholesterol esters IDL and
    LDL

33
High-density lipoprotein (HDL)
  • Circulate continuously in plasma
  • Contain an enzyme,
  • phosphatidyl choline cholesterol acyltransferase
  • that converts free cholesterols to cholesterol
    esters
  • aids in the transport of cholesterol

34
Low density lipoprotein (LDL)
  • The LDL receptor on the cell surface controls the
    uptake of LDL
  • The cholesterol content of cells having an active
    LDL pathway is regulated by
  • injected and released cholesterol suppresses
    production of new LDL receptors
  • the LDL receptor itself is subject to feedback
    regulation

35
Biosynthesis of cholesterol
  • Acetoacetyl CoA Acetyl CoA ? mevalonate CoA
  • C4 C2 C6
  • mevalonate 3 ATP ? isopentyl pyrophosphate
    CO2 Pi 3 ADP
  • C6 (C5, contains 2 Pi)
  • 3 isopentyl pyrophosphate ? farnesyl
    pyrophosphate
  • C5 C15
  • 2 farnesyl pyrophosphate ? squalene 4 Pi
  • C15 C30
  • squalene ? cholesterol 3 CO2
  • C30 C27

36
Steroid hormones are derived from cholesterol
Cholesterol (C27)
Pregnenolone (C21)
Progestagens (C21)
Glucocorticoids (C21)
Androgens (C19)
Mineralocorticoids (C21)
Estrogens (C18)
37
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38
How to stimulate production of hormones
  • Generate a lot of cholesterol
  • By
  • Turning off degradative pathways or pathways
    which consume precursor to make other products

39
HW 1 questions
  1. What kind of cell would you use to produce
    androstenedione? Your answer should describe the
    attributes of such a cell (don't just state, "a
    cell that produces andro"). An answer longer
    than 4 sentences is too much.
  2. Producing cholesterol is an energy intensive
    process. How much energy (in terms of of ATP
    molecules) is consumed in producing one
    cholesterol molecule from a source of glucose?
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