Acai is one of the most complete SuperFoods in the world. Acai is loaded with antioxidants and phyto

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Acai is one of the most complete SuperFoods in
the world. Acai is loaded with antioxidants and
phytonutrients as well as fiber, complex
carboyhydrates, and protein. Acai contains over
19 different amino acids present in the fruits
pulp and skin alone.  
Alfalfa is rich in Vitamins A, C, E, and K4, as
well as calcium, magnesium, potassium,
phosphorus, and iron.  
Buckwheat contains two nutritional components
that are hard to find in significant doses in
most other foods Rutin and D-Chiro Inositol. 
Barley has been granted rare approval by the FDA
that consuming Barley may reduce the risk of
heart disease by eliminating cholesterols and
fats already established in your system.
Garlic has been used to aid in cardiovascular
health, atherosclerosis, maintain cholesterol
level, and control high blood pressure.  Garlic
is full of vitamin B6, vitamin C, selenium, and
powerful sulfur-containing compounds called
thiosulfinates, sulfoxides, and dithiins.
Soy is a great source of protein while only
carrying 600 calories.  Soy has been known to
contribute to lowering cholesterol levels.
Wheatgrass contains 13 vitamins, several
antioxidants, minerals, selenium, and all 20
amino acids.
Cayenne peppers have been associated with a wide
range of health benefits from boosting your
immunity and fighting inflammation to losing
weight due to its ability to produce thermogenic
effects.  
Lactobacillus Acidophilus has been known to aid
the digestion process and relieve a host of
different digestive disorders.
Flaxseed contains omega 3s, lignans, and fiber. 
Lignans are both phytoestrogens and antioxidants,
and the fibers in flaxseed contain both the
soluble and insoluble kinds.
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