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Food and Mood

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Title: Food and Mood


1
Food and Mood
  • Ted Dinan MD, PhD, DSc
  • Department of Psychiatry
  • and Alimentary Pharmabiotic Centre
  • University College Cork

2
Depression
  • What is it?
  • What causes it?
  • What impact does it have?

3
How is depression treated?
  • SSRIs
  • SNRIs
  • Tricyclics
  • Cognitive behaviour therapy

4
AVP
5
Cytokine Balance
  • Anti-
  • Inflammatory
  • TGFß
  • IL-10
  • IFN a
  • IL-11
  • Pro-
  • Inflammatory
  • TNFa
  • IFN?
  • IL-8
  • IL-12

ZEFE905
6
CRP in Depression
OBrien et al, 2005
7
Treatment Impact on CRP
8
OBrien et al, 2005
9
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10
Which food components have potential as
antidepressants?
  • Tryptophan
  • Omega-3 fatty acid
  • Folate
  • Probiotics

11
Serotonin synthesis
Tryptophan
?
5HTP
?
5HT
12
Serotonin Anatomy
13
Tryptophan
  • Little storage capacity in brain
  • The breakdown of tryptophan is regulated by two
    key enzymes namely, indoleamine, 2, 3-dioxygenase
    (IDO) and tryptophan 2, 3-dioxygenase (TDO).
  • IDO is the enzyme in the kynurenine pathway,
    which converts tryptophan to kynurenine.

14
Tryptophan depletion studies
  • Using drinks rich in competing amino acids
    reduces tryptophan passage across the blood brain
    barrier.
  • The effect of acute tryptophan depletion has been
    studied in patients with a history of depression
    who are currently free of symptoms.
  • Tryptophan depletion results in a transient
    return of depressive symptoms

15
Is tryptophan an antidepressant?
  • Numerous studies have been conducted but the
    answer at this point is less than clear-cut
  • Most of the studies had design flaws and
    conclusive evidence of antidepressant effect is
    not available
  • There is no definite evidence that taking a
    daily supplement of tryptophan is of benefit to
    the average depressive (Shaw et al, 2002)

16
Polyunsaturated fatty acids
  • The main PUFAs in the brain are
  • docosahexaenoic acid (DHA) derived
  • from the omega 3 fatty acid, alpha-
    linolenic acid
  • arachidonic acid (AA) and docosatetraenoic acid
    both derived from the omega 6 fatty acid,
    linoleic acid

17
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18
Omega-3
  • Omega-3 fatty acid is derived from fish oil
  • There is evidence that those with a diet rich in
    fish have a lower incidence of cardiovascular
    disease
  • Studies suggest that in countries where there is
    a high consumption of fish there are lower rates
    of depression (Sanchez-Villegas et al, 2006
    Muskiet Kemperman, 2006)

19
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20
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21
Treatment Responders
22
Treatment Non-Responders
23
Omega-3 treatment of depression
  • N22 depressed patients
  • All failed to respond to antidepressant treatment
  • 4 weeks of omega-3 (E-EPA) or placebo
  • Highly significant benefits of the addition of
    the omega-3 fatty acid compared with placebo were
    found by week three of treatment.

Nemets et al (2002)
24
Omega-3 treatment study
  • N70 antidepressant non-responding patients
  • The patients were randomised to receive either
    placebo or E-EPA in doses of 1, 2 or 4 grams per
    day for 12 weeks in addition to their
    antidepressant.
  • The 1 gram per day group showed a significantly
    better outcome than the placebo group.

Peet et al, 2002
25
How does omega-3 work?
  • The mechanism through which E-EPA impacts on the
    symptoms of depression is not fully understood.
  • It is know that E-EPA has a general
    immuno-suppressive effect with a capacity to
    suppress inflammatory states.

26
Folic acid
  • Studies report that patients with major
    depression have low plasma, serum or red blood
    cell folate levels
  • Papakostas et al (2004) followed 71 patients with
    major depression who had responded to therapy
    with fluoxetine. Over 40 of patients with low
    folate levels relapsed, whilst, only 3 of those
    with higher levels of folate relapased over 28
    weeks.

27
Community study of folic acid
  • Sachdev et al (2005) examined the relationship
    between folic acid and depression in a sample of
    412 individuals between the ages of 60 and 64
    years of age.
  • Low serum folate was significantly associated
    with the presence of depressive symptoms.

28
Folic acid treatment study
  • Placebo controlled study in a general practice
    setting.
  • N127 randomly allocated to receive either
    fluoxetine 20mg daily plus placebo or fluoxetine
    20mg daily plus folic acid 500mcg daily.
  • Ninety-four percent of the women showed a
    response to folic acid as compared with only 61
    of the women who received fluoxetine alone.

Coppen Bailey, 2000
29
Probiotics
  • Probiotics are defined as living
    micro-organisms, which upon ingestion in certain
    numbers exert health benefits beyond general
    nutrition
  • Numerous unsubstantiated claims
  • Demonstrated efficacy in IBS

30
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31
Probiotics in depression
  • The principal rationale for the use of probiotics
    in treating major depression rests on their
    potential for suppressing the pro-inflammatory
    component of depression.

32
Evidence in maternal separation model of
depression
  • Bifidobacteria have the capacity to
  • suppress corticosterone levels
  • reduce pro-inflammatory cytokines
  • alter central 5HT transmission
  • increase exploratory behaviour in the open field

33
Vaillant Study (1998)
  • 55 year prospective study
  • Examined the relationship between mood disorder
    and physical health
  • 237 men were followed from College entry

34
Vaillant Study Results
  • 45 of those with poor psychological health were
    dead
  • 5 of those with good psychological health were
    dead

35
Ford et al Study (1994)
  • 35 year prospective study of 1198 male university
    students
  • Depressive illness significantly increased risk
    of heart disease
  • On average there was a lag of ten years between
    the first depressive episode and evidence of
    heart disease

36
Epidemiological Catchment Area Study
  • Prospective study in Baltimore
  • 1551 physically healthy subjects at baseline were
    studied
  • Following an episode of major depression the risk
    of myocardial infarction increases 3-4 fold

37
Is the link between depression and heart
disease gender specific?(Barefoot and Schroll
1996)
  • 409 men and 321 women born in 1914
  • Physical and psychiatric assessments were
    conducted in 1964 and 1974 and 1991
  • Depression increased risk of heart disease
  • Risk is not gender specific

38
Conclusions
  • Good mental health is dependent on a balanced
    diet and exercise
  • As yet no food component has been conclusively
    demonstrated to have antidepressant properties
  • Depression can result in poor cardiovascular
    health
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