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SENSATION AND PERCEPTION

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Smell (olfaction) Taste (gustation) Vestibular sense (balance) Kinethesis (body movement) ... Smell and Taste. Olfaction (smell) receptors are located at top of ... – PowerPoint PPT presentation

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Title: SENSATION AND PERCEPTION


1
SENSATION AND PERCEPTION
2
KEY POINTS
  • Distinguish between sensation and perception
  • Psychophysics absolute threshold and difference
    threshold
  • Identify each major sensory system, their
    receptors, and type of sensory information each
    receives
  • Perception selection, organization and
    interpretation

3
Sensation
  • Input of sensory information
  • Process of receiving, converting, and
    transmitting information from the outside world

4
Sensory Systems
  • Vision
  • Hearing
  • Smell (olfaction)
  • Taste (gustation)
  • Vestibular sense (balance)
  • Kinethesis (body movement)
  • Touch (pressure, pain, temperature)

5
Vision
  • Visual receptor cells located on retinarods for
    night vision and cones for color vision
  • The eye captures light and focuses it on the
    visual receptors, which convert light energy to
    neural impulses sent to the brain

6
Hearing
  • Audition (hearing) occurs via sound waves, which
    result from rapid changes in air pressure caused
    by vibrating objects
  • Receptors located in the inner ear (cochlea) tiny
    hair cells that convert sound energy to neural
    impulses sent along to brain

7
Smell and Taste
  • Olfaction (smell) receptors are located at top of
    nasal cavity
  • Gustation - (taste) receptors are taste buds on
    tongue. Four basic tastes sweet, salty, sour
    and bitter

8
Body Senses
  • Vestibular sense (sense of balance) results from
    receptors in inner ear
  • Kinethesis - (body posture, orientation, and body
    movement) results from receptors in muscles,
    joint and tendons
  • Skin senses detect touch (pressure, temperature
    and pain)

9
Processing
  • Sensory reduction - filtering and analyzing of
    sensations before messages are sent to the brain
  • Transduction - process of converting receptor
    energy into neural impulses the brain can
    understand
  • Adaptation- decreased sensory response to
    continuous stimuli

10
Psychophysics
  • Study of the relationship between the physical
    properties of stimuli and a persons experience
    of them
  • Absolute threshold - minimum amount of energy we
    can detect
  • Difference threshold - (jnd) the smallest change
    in a stimulus we can detect

11
Perception
  • a constructive process by which we go beyond
    the stimuli that are presented to us and attempt
    to construct a meaningful situation.

12
Perceptual Processing
  • Top-down perception is guided by higher-level
    knowledge, experience, expectations, and
    motivations
  • Bottom-up perception that consists of
    recognizing and processing information about the
    individual components of the stimuli

13
Perception-Key Concepts
  1. Selection
  2. Organization
  3. Interpretation
  4. Subliminal perception and ESP

14
1. Three Major Factors of Selection
  • Selective attention
  • Feature detectors
  • Habituation

15
2. Organization
  • Form (Gestalt)
  • Constancy(size, shape, color, brightness)
  • Depth
  • Color

16
Gestalt Principles
  • Rules that summarize how we tend to organize bits
    and pieces of information into meaningful wholes

17
Gestalt Psychology Form
  • figure ground
  • proximity
  • closure
  • contiguity
  • similarity

18
Constancy
  • Size constancy
  • Shape constancy
  • Color constancy
  • Brightness constancy

19
3. Four Major Factors of Interpretation
  • Perceptual adaptation
  • Perceptual set
  • Individual motivation
  • Frame of reference

20
Subliminal Perception
  • Stimuli that occur below the threshold of our
    conscious awareness but have a weak, if any
    effect on behavior

21
4. Extrasensory Perception (ESP)
  • Alleged perception in the absence of sensory data
  • Types of ESP - telepathy, precognition,
    clairvoyance, and psychokinesis
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