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Title: Psychology 420 S


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Psychology 420 SP
Ch 15 The Chemical Senses Dr. David J.
Echevarria http//www.usm.edu/neurolab/
2
Chapter 15 The Chemical Senses
3
Overview of Questions
  • Why is a dogs sense of smell so much better than
    a humans?
  • Why does a cold inhibit the ability to taste?
  • How do neurons in the cortex combine smell and
    taste?

4
Gatekeeper Function
  • Smell and taste are closely tied an with
    affective and/or emotional component(s)
  • Identification of things necessary for survival
  • Identifying and rejecting things that would be
    bad

5
Functions of Olfaction
  • Many animals are macrosmatic - having a keen
    sense of smell that is necessary for survival
    (Dogs, Cats, Rats)
  • Humans are microsmatic - a less keen sense of
    smell that is not crucial to survive

6
Functions of Olfaction and Pheromones
  • Experiment by Stern and McClintock
  • Underarm secretions were collected from 9 donor
    women
  • These were wiped on the upper lips of recipient
    women

7
Experiment by Stern and McClintock
  • Results showed that menstrual synchrony occurred
    since
  • Secretions from the donors taken at the beginning
    of their cycles led to a shortened length of the
    recipients cycles
  • Secretions from the ovulatory phase lengthened
    recipients cycles
  • Phermones in the secretions, even though the
    women did not report smelling them, led to the
    changes

8
Anosmia
  • A blow to the front of the head can result in the
    cribriform plate severing olfactory neurons
  • Total absence of sense of smell, scarring
    prevents regeneration
  • Stem cells in the olfactory epithelium regenerate
    every 28 days
  • Infection and disease can also cause anosmia
  • http//www.anosmiafoundation.org

9
Specific Anosmia
  • The inability to smell one specific compound with
    otherwise normal smell perception
  • 50 of population has specific anosmia to
    androstenone
  • Change in detection can occur with training

10
Loss of Processing
  • Olfactory loss can cause great suffering
  • Sense of taste
  • Danger warning
  • Precursor to Alzheimer's and Parkinsons disease

11
Detecting Odors
  • Measuring the detection threshold
  • Yes/no procedure - participants are given trials
    with odors along with blank trials
  • They respond by saying yes or no
  • This can result in bias in terms of when the
    participant decides to respond
  • Forced-choice - two trials are given, one with
    odorant and one without
  • Participant indicates which smells strongest

12
  • Table 15.1 Human odor detection thresholds

13
Macrosmatic Animals
  • Survival
  • Orientation and spatial cues
  • Marking territory
  • Information about specific places, other animals,
    and food sources

14
How do dogs do it???
15
Transduction
  • An action potential occurs when 7-8 odor
    molecules bind to a receptor
  • Roughly 40 of theses nerve impulses must occur
    for a smell sensation to be reported
  • 20 million olfactory sensory neurons split
    between the epithelia of our right and left
    nostrils
  • Dogs about 220 million OSNs

16
Dogsand rats
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The genetic basis of olfactory receptors
  • In 1991 Buck and Axel showed that genome contains
    about 1000 different olfactory receptor genes,
    each codes for single type of olfactory receptor
  • 60-70 are psuedogenes (human)
  • 20 in dogs and rats
  • Trade-off between vision and olfaction
    (efficiency of fixed available brain space)

18
Detecting Odors - continued
  • Rats are 8 to 50 times more sensitive to odors
    than humans
  • Dogs are 300 to 10,000 times more sensitive
  • However, individual receptors for all of these
    animals are equally sensitive
  • The difference lies in the number of receptors
    they each have
  • Humans have 10 million and dogs have 1 billion
    olfactory receptors

19
Detecting Odors/ Change Detection
  • Measuring the difference threshold
  • Smallest difference in concentration that can be
    detected between two samples
  • This research must be done with carefully
    controlled concentrations using a device called a
    olfactometer
  • Research has shown the threshold to be
    approximately 11

20
Identifying Odors
  • Recognition threshold - concentration needed to
    determine quality of an odorant
  • Humans can discriminate among 100,000 odors but
    they cannot label them accurately
  • Subtle differences between sensation and
    perception
  • Sensation occurs when scent is neurally
    registered
  • Perception occurs when becoming aware of
    detecting it

21
Olfactory Psychophysics, Identification, and
Adaptation
  • Detection, discrimination, and recognition
  • How much stimulation is required before we
    perceive something to be there?
  • Olfactory detection thresholds Depend on several
    factors

22
Olfactory Psychophysics, Identification, and
Adaptation
  • Women Generally lower thresholds than men,
    especially during ovulatory period of menstrual
    cycles, their sensitivity may also be heightened
    during pregnancy
  • Professionals can distinguish up to 100,000 odors
    (e.g., professional perfumers, wine tasters)
  • Durability Our recognition of smells is durable
    even after several days, month, or year
  • Your house after vacation

23
Olfactory Psychophysics, Identification, and
Adaptation (contd)
  • Adaptation
  • Sense of smell is essentially a change detector
  • Examples Walking into bakery, smelling strong
    perfume that person cannot smell
  • Receptor adaptation
  • Cross adaptation

24
Olfactory Psychophysics, Identification, and
Adaptation (contd)
  • Identification
  • Attaching verbal label to smell is not easy
  • Tip-of-the-nose phenomenon
  • Compare to tip-of-the-tongue phenomenon
  • Anthropologists found that there are fewer words
    for experience of smells as opposed to other
    sensations

25
Olfactory Psychophysics, Identification, and
Adaptation (contd)
  • Sense of smell and language Disconnected,
    possibly because
  • Olfactory information is not integrated in
    thalamus prior to processing in cortex
  • Majority of olfactory processing occurs in right
    side of brain while language processing occurs in
    left side of brain

26
Description of Colors vs. Odors
How would you describe
27
The Puzzle of Olfactory Quality
  • Researchers have found it difficult to map
    perceptual experience onto physical attributes of
    odorants
  • Hennings odor prism (1916)
  • 6 corners with the qualities putrid, ethereal,
    resinous, spicy, fragrant, and burned
  • Other odors located in reference to their
    perceptual relation to the corner qualities

28
  • Figure 15.1 The odor prism proposed by Henning
    (1916). As described in the text, the position of
    substances relative to the corners of the prism
    represents the relative contribution of the
    qualities at each corner to the substances
    smell. (Adapted from Woodworth, 1938)

29
The Puzzle of Olfactory Quality - continued
  • Unfortunately, Hennings prism has proven of
    little use in olfactory research
  • Linking chemical structure to types of smells
  • Initial attempts showed difficulties since
  • Some molecules with similar shapes had very
    different smells
  • Some similar smells came from molecules with
    different shapes

30
Structure of the Olfactory System
  • Olfactory mucosa is located at the top of the
    nasal cavity
  • Odorants are carried along the mucosa coming in
    contact with the sensory neurons
  • Cilia of these neurons contain the receptors
  • Humans have about 350 types of receptors that
    each have a protein that crosses the membrane 7
    times

31
  • Figure 15.4 The structure of the olfactory
    system. See text for details.

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Structure of the Olfactory System - continued
  • Signals are carried to the glomeruli in the
    olfactory bulb
  • From there, they are sent to
  • Primary olfactory (piriform) cortex in the
    temporal lobe
  • Secondary olfactory (orbitofrontal) cortex in the
    frontal lobe
  • Amygdala deep in the cortex

34
  • Figure 15.5 The underside of the brain, showing
    the neural pathways for olfaction. (Adapted from
    Chemosensory Neuroanatomy and Physiology, by M.
    E. Frank and M. D. Rabin, 1989, Ear, Nose and
    Throat Journal, 68.)

35
Activating Receptor Neurons
  • Calcium imaging method
  • Receptors take up calcium ions when they respond
  • Calcium can be detected by using a chemical that
    makes the neuron fluoresce
  • Measuring the decrease in fluorescence indicates
    the strength of the response

36
Activating Receptor Neurons - continued
  • Combinatorial code for odor
  • Proposed by Malnic et al. from results of calcium
    imaging experiments
  • Odorants are coded by combinations of olfactory
    receptors called recognition profiles
  • Specific receptors may be part of the code for
    multiple odorants

37
Activating the Olfactory Bulb
  • Olfactory mucosa is divided into 4 zones
  • Each zone contains a variety of different
    receptors
  • Specific types of receptors are found in only one
    zone
  • Odorants tend to activate neurons within a
    particular zone
  • Specific types of neurons synapse with only one
    or two glomeruli

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