Reversing Kidneys’ Functioning With Ayurvedic Treatment

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Reversing Kidneys’ Functioning With Ayurvedic Treatment

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Title: Reversing Kidneys’ Functioning With Ayurvedic Treatment


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REVERSING KIDNEYS FUNCTIONING WITH AYURVEDIC
TREATMENT
  • Your fist-sized kidneys are natures best blood
    purifiers which are in charge of purifying your
    blood from waste products and other excessive
    substances that need to be flushed out from the
    body via urine. Kidneys are not just limited to
    perform the purification of your blood, but there
    are some other pertinent roles played by your
    kidneys which includes the following-
  • Purifying your blood from waste products and
    other excessive substances must be flushed out
    from the body in time.
  • Your kidneys hold back protein from seeping out
    from the body via urine.
  • Your kidneys keep the level of potassium,
    calcium, phosphorus, and salt in proportionate
    amounts.
  • Your kidneys control the production of red blood
    cells in your body.
  • Your kidneys secrete an active form of vitamin D,
    which makes your bones strong and thus healthy.
  • But, there are certain diseases, environmental
    factors, and agents that can temporarily or
    permanently impair your kidneys functioning.
    According to a report, the estimated prevalence
    of chronic kidney disease in India is around 7.63
    million. People with high blood sugar levels and
    high blood pressure have shown a higher risk of
    developing kidney problems.

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Ayurvedic Treatment
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Chronic illnesses such as diabetes, high blood
pressure, high cholesterol levels, and obesity
are considered primary drivers of kidney-related
problems. Such problems cause damage to the tiny
blood tubules which supply blood to kidneys. Due
to low blood supply, your kidneys fail to perform
correctly as they should, which can gradually
affect your overall health.
WHAT IS THE PRIMARY THREAT TO YOUR KIDNEYS?
Studies have shown that kidney problems primarily
occur due to the increased and overconsumption of
junk food which gradually interferes with your
kidneys functioning. Junk foods are hard to cut
out as they have higher amounts of phosphorus,
potassium, and salt, which demand extra work by
your kidneys to flush out excessive substances
out from the body via urine. Because of being
overworked, your kidneys develop scarring or
inflammation that prevents kidneys from working
correctly as they should. The extra pressure on
your kidneys makes nephrons inflamed (small blood
tubules primed to purify your blood from waste
products), and they lose their functioning. Also,
outside foods are layered with an infinite amount
of bacterias that are not visible to our naked
eyes. Such bacteria can invade the territories of
your kidneys and cause infection, which can
trigger some serious urinary problems, such as
urinary tract infections.
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WHAT ARE THE SYMPTOMS OF KIDNEY FAILURE?
Kidney failure is a serious health condition that
is progressive with time. A person suffering from
any chronic kidney failure might experience some
visible signs after 30 to 40 loss of their
kidneys functioning, which includes the
following-
  • Severe muscle cramps
  • Nausea and vomiting
  • Loss of appetite
  • Swelling in your ankles and feet
  • Having trouble catching breath
  • Insomnia
  • Having frequent urges to pass urine
  • Depression and anxiety
  • Blood in urine

UNDERSTANDING KIDNEY PROBLEMS WITH AYURVEDA
Kidney problems majorly occur due to the
disruption caused in vata and pitta doshas that
control certain functions of our body, such as
air and gas flow, cough, blood pressure, blood
sugar level, digestion, and metabolism kidneys
functioning. But, sometimes, the overconsumption
of virudh aahar (foods high in fat, salt,
potassium, phosphorus, and carbohydrates) can
cause aggravation between Vata and pitta dosha
that can gradually stir up some severe health
conditions where problems related to kidney
dysfunction are common. Kidney problems detected
at an early stage can be easily reversed by
making some temporary modifications in your
diets, such as lowering your salt intake or
avoiding foods that are high in potassium,
phosphorus, and fat.
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AYURVEDIC TREATMENT FOR KIDNEY FAILURE
Ayurveda treatment originated from the Vedic
knowledge of natural healing. In Ayurveda,
chronic renal dysfunction is named apadravya of
mutravikara, which means having an obstruction in
urine passageways due to urinary infection.
Ayurveda uses holistic treatments proven
effective in curing any kidney-related problems
ranging from mild to severe ones. The kidney
failure Ayurvedic treatment in Delhi involves a
strong complex of several natural herbs
administered with a good diet and exercise to
perform healing on the affected area. The
Ayurvedic medicines for kidney failure are
formulated from the juices of several powerful
herbs, leaves, and fruits, which are best known
for their reviving abilities and can cure any
health conditions, including kidney failure.
WHAT COMPLETES AYURVEDIC TREATMENT?
People have consistently underestimated the
powers of Ayurvedic treatment, but in reality,
Ayurveda is a gradual process that demands
patience, consistency, and a good diet to get the
desired results. The kidney failure Ayurvedic
treatment in Delhi cannot stand alone without a
good diet. Eating proper food in the correct
quantity at the right time not only reverses weak
kidneys. Functioning also powers your natural
defenses, which increases your bodys ability to
fight against the disease at its initial stage.
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WHAT FOOD SHOULD KIDNEY PATIENTS EAT?
Kidney patients are always prescribed to follow
kidney-friendly diets low in sodium, potassium,
and phosphorus. If youre getting bored from
eating the same kind of food every day and
looking for a change, then here weve listed some
foods that you can add to your diet plan, which
include-
  • Strawberries
  • Apple
  • Pear
  • Papaya
  • Pineapple
  • Cranberry

Avoid salty chips and fries! Stash these snacks
in your backpack, pocket, or desk so youre all
geared up when hunger strikes.
WHAT FOOD SHOULD KIDNEY PATIENTS AVOID?
The diet of kidney patients is challenging and
mandatory to be followed to keep themselves in
good health. Therefore, its essential to be
apprehensive about your diet if you suffer from
any chronic kidney disease. Here weve listed
some foods which can be high in potassium,
phosphorus, and salt, and if over consumed, can
cause some severe illnesses such as high blood
pressure, heart attack, brain tumor, or stroke.
The foods may include the following-
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Whole wheat bread- Whole wheat bread might have
high fiber content, but it also has a higher
amount of potassium, phosphorus, carbohydrates,
which are a big no for kidney patients. Dairy
products- Dairy products such as paneer, curd,
butter, and buttermilk are supplemented with a
rich amount of protein. Consuming it without the
prescription of your doctor or dietitian can
affect your kidneys. However, you can consume
dairy products in a limited amount depending on
how much kidney functioning you have left with.
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Ayurvedic Treatment
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THANK YOU
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