Complete Guide to Food Truck Design

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Complete Guide to Food Truck Design

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Are you going to select a food truck kitchen, trailer, or cart? Each one has its unique characteristics and advantages for various mobile cuisine businesses. What food you will be providing, and storage, you will also have to think about buying or renting. – PowerPoint PPT presentation

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Title: Complete Guide to Food Truck Design


1
AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND L.L.C
Complete Guide to Food Truck Design
https//www.alkhaleejkitchenequip.com
2
  • You will first have to select what kind of truck
    will best serve your business, to start your
    dream of having a food truck. Are you going to
    select a food truck, trailer, or cart? Each one
    has its unique characteristics and advantages for
    various mobile cuisine businesses. What food you
    will be providing, and storage, you will also
    have to think about buying or renting.

3
KNOW YOUR ALTERNATIVES WHEN SELECTING A FOOD
TRUCK
  • FOOD TRUCK
  • Space and room flexibility will be provided by
    food trucks. The average food trucks generally
    range anywhere from 14 to 34 feet in length. To
    prepare your lunches there and provide them, the
    large space offers you room. You may require
    arranging your food elsewhere, however depending
    on the size of your truck and the features.
  • FOOD TRAILER
  • Food trailers are a combination feature of both
    the food cart and food truck. You will require to
    pull them to your destination, they are like food
    carts. Like a food truck, a trailer has plenty of
    room. It will highly be expected to have a
    nice-sized kitchen and lots of space for storage.

4
  • FOOD CARTS
  • Generally, startups decide to start with a food
    cart, as they are small in size and with low
    maintenance. You can attach them to your car and
    pull them to your selected area as they are very
    simple. You should be sure with having a small
    operating area at the time of selecting a food
    cart. If you are not okay with a small operating
    area or want to serve large amounts of food at
    once, then food carts are not for you.

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  • WHAT TO CONSIDER WHEN SELECTING A FOOD TRUCK?
  • Consider the following to define which is best
    for your mobile food business, now that you know
    the alternatives available to you.
  • WHAT WILL YOU BE PROVIDING? 
  • It depends on what you plan on putting on your
    menu. From chopping, grinding, and cooking, Think
    through the whole process. You should have a list
    of all the tools you will use, like a spatula,
    measuring cups, bowls, etc. Storage options must
    include where you will place your ingredients,
    the equipment you will use at the time of
    cooking.
  • Think about this when setting your menu and
    storage plans, if you are prepared to start small
    and later develop.

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Conclusion
  • The Food truck kitchen is a very good option for
    new startups as it is a cheaper option. Space and
    room flexibility will be provided by food trucks.

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CONTACT US
For more details- Call On - 971-55-2603873,
971-58-8696722 EMAIL ID -info_at_alkhaleejkitcheneq
uip.com AL-KHALEEJ AL ARABI KITCHEN EQUIP.IND
L.L.C  Shed 3, A1 Jazzath Sheds, Industrial
Area 11, Industrial Area, Sharjah Landmark Near
D-lL/National paints P.OBOX 150447, Sharjah
https//www.alkhaleejkitchenequip.com/contact-us/
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