New Zealand Food Safety & Quality | MilkioFoodsNZ

1

FOOD-SAFETY QUALITY MILKIO FOODS
2

• Why is food safety and quality important?
• Effective national food control system is
  essential to protect the health and safety of
  domestic consumers.
• They are also critical in enabling countries to
  assure the safety and quality of their foods
  entering the niche of international trade as well
  as to ensure that imported foods conform to
  national food safety requirements.
• The new global environment for food trade places
  considerable obligations on both importing and
  exporting countries to strengthen their food
  control systems and to implement and enforce
  risk-based food control strategies. 
• Consumers are taking an unprecedented interest in
  the way food is produced, processed and marketed,
  and are increasingly calling for the concerned
  Governments to accept greater responsibility for
  ensuring food safety and consumer protection.
• According to World Health Organisation (WHO),
  there are multiple reasons to have effective food
  safety and a stringent quality assurance system
  in place for any food manufacturing.
• Key reasons are mentioned below
• The increasing threat of foodborne illnesses
• Rapidly changing food processing technologies
• Developing scientific food control systems for
  consumer protection
• Changing lifestyles across the Globe
• Growing consumer awareness and increasing demand
  for better information about the food contents.

3

• According to WHO, food safety and quality control
  should be based on the following key principles
• Traceability -addressing the farm-to-table
  continuum
• Establishing procedures for emergency hazards
  (e.g. recall of products)
• Developing scientific food-control strategies
• Shared responsibility among all stakeholders
• Food safety Regulation globally may expand as
  governments seek to ensure appropriate oversight
  of food safety and public health concerns and to
  act on issues of public interest. Food scams have
  prompted a higher regulatory and compliance focus
  in several countries to ensure control on overall
  supply chain responsibility and building new
  products with the presence or absence of certain
  organic/inorganic chemicals.
• The objective of the food safety system in New
  Zealand is to provide safe and suitable food in
  New Zealand and for export.
• In New Zealand, MPI (Ministry of Primary
  Industries) is responsible for legislation that
  covers all aspects of food safety, including
  production, processing, transport and retailing.
• We follow stringent food safety and quality
  practices for giving the best quality ghee
  products to our consumers that are full of health
  benefits and nutrition, and meet their
  expectations not only for health improvement but
  also for the rich taste and flavours that our
  products bring to food, prepared by our
  consumers.
• Our Food Safety and Quality System ensures that
  we have a clear, consistent framework to deliver
  safe, quality products to our customers.

4
Food Safety and Quality at Milkio Milkio was
founded in 2016 with a sole purpose to be the
worlds most trusted grass-fed ghee producer from
New Zealand by adhering to stringent standards of
food safety and quality of New Zealand. We follow
all four key principles prescribed by WHO in
their food safety guidelines. Traceability
-addressing the farm-to-table continuum Our
commitment extends through every step of our
supply chain right from the butter we source
from our trusted partners through to
end-consumers in multiple countries across the
world. With an extremely proficient New Zealand
dairy industry framework and infrastructure
background we can proudly assert that we can
trace our raw materials to their source which
comes from pure milk produced by 100 grass-fed
cows grazing around lush green pastures spread
across clean green New Zealand. We commit
ourselves to follow stringent quality control
standards and take the utmost care when
collecting and processing our ingredients. Our
quality parameters are determined by the Ministry
of Primary Industries (MPI), and we can track the
ingredients of each batch of ghee to the dairy
farm from which it originated. Since we buy our
ingredients from pure New Zealand, all the
stringent processes followed by New Zealand dairy
industries are automatically applied to our
products. New Zealand Farmers are committed to
the highest standards of quality control through
regular on-farm testing as well as via
independent farms and environmental assessments.

5
At every farm, milk samples are taken, and the
tankers use cutting-edge testing technology to
ensure only the highest standard of milk is
processed from New Zealand dairy to convert into
the purest milk fats that we source. Establishing
procedures for emergency hazards (e.g. recall of
products) We operate under Hazard Analysis
Critical Control Point (HACCP) based quality
programmes the NZFSA registered RISK MANAGEMENT
PROGRAMME (RMP) for export Dairy-based products,
and the NZFSA registered FOOD SAFETY
PROGRAMME for domestic products for sale in
Australia and New Zealand. All quality parameters
are confirmed by thorough analysis at independent
registered laboratories. Customer and country
entry requirements are considered when preparing
specifications. The entire range is produced at a
sophisticated manufacturing facility, which is
close to a port for quick and easy
dispatch. Developing scientific food-control
strategies Milkio Foods utilises dairy products
that are BSE free, as well as foot and mouth
disease-free. Dairy products are only purchased
from top NZ manufacturers and are NZFSA certified
for export. Milkio grass-fed ghee has also been
granted Halal Certification by FIANZ. Our quality
is incomparable because we put best care into
every step of the way right until our products
reach your kitchen. We start by using the best
ingredients, procured only from dairy of New
Zealand. We ensure rigorous testing and quality
checks to guarantee utmost customer satisfaction,
and then our products are packaged to preserve
best possible natural freshness. All this
handcrafted care is what makes Milkio one of a
unique brand.

6
For our ghee, we use this pure grass-fed cows
milk in the form of butter to carefully and
delicately make aromatic ghee we know you will
love. We ensure rigorous testing and quality
checks to guarantee customer satisfaction, and
then our products are packaged to preserve
freshness. All this handcrafted care is what
makes Milkio one of a kind. Shared responsibility
among all stakeholders Entire Team Milkio is
committed and passionate about providing only the
best quality products to our end consumers.
Products are manufactured from the best quality
ingredients that are sourced from the New Zealand
dairy industry utilising milk fats coming from
100 grass-fed cows. Everyone in Team Milkio
undergoes required training from time to time as
necessary about food safety and quality control
recommended for all dairy manufacturers in New
Zealand. We also work closely with our
supply-chain partners to ensure that they also
have necessary certificates, and the same
stringent norms are followed by them so that we
can pack products full of rich quality that
reaches to our customers kitchens.

7

• Online Store
• Organic cow ghee online
• Best organic cow ghee
• Best organic grass-fed ghee
• Organic ghee online
• Organic ghee benefits
• Organic cow ghee price
• Where to buy organic ghee

8
Click to watch videos from Milkio Foods channel
PARTNER WITH US NOW

• Follow Us
• FACEBOOK
• TWEETER
• PINTEREST
• LINKEDIN