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5 Mouth-Watering Recipes for Indian Food Lovers

• PRESENTED By Mint Basil

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Indian Fish Curry

• Fancy a tasty curry with fish? We have shared an
  Indian fish curry with rockfish, beans, baby
  potatoes and more.
• Instructions
• Peel and chop one onion. Finely chop one clove of
  garlic. Cut some bell pepper into small cubes.
  Take 200-gram green beans and cut the ends off.
• Cut 200gram redfish fillet into cubes.
• Cut 250gram potatoes into quarters. Fry them in
  some oil in the pan. Add the curry paste, onion
  and garlic and cook for some minutes. Now add the
  coconut cream, water and chickpeas. Let it simmer
  for 15 minutes. Add the green beans and bell
  pepper in the last 5 minutes.
• Finally, add the fish and cook for another 68
  minutes.

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2. Kheer (Indian Rice Dessert with Saffron and
Cardamom)

• You probably already know rice pudding. Maybe
  your parents or grandmother used to make it (if
  they know Indian food recipes). Kheer, an Indian
  dessert based on rice, milk, sugar and aromatic
  spices and raisins that tastes luscious.
• Instructions
• Take 2 tbsp milk and three threads of saffron to
  it. Let it heat up so that saffron releases its
  flavour and stir for a few minutes.
• Add 200gram rice, 500ml whole milk, 3 tbsp agave
  syrup, and 3 cardamom pods in the pan.
• Turn the heat low and let it boil until the
  mixture becomes thicker.
• When the kheer becomes thicker to your desired
  consistency, add 30gram of raisins and stir them.
  Till now, cardamom has released the flavour, so
  you can remove them from rice.
• Chop some pistachios and garnish the dish with
  nuts. Serve hot or store in the refrigerator to
  enjoy a cold version.

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3. Samosas (Vegetarian Indian Pasties)

• Dough on the outside, a tasty spicy filling on
  the inside! Samosas are often fried with a super
  tasty crust.
• Instructions
• Take 250grams of wheat flour, ½ tbsp salt, and 1
  tsp turmeric powder and mix them well in a bowl.
  Now add some water and a few drops of oil to make
  a smooth dough.
• Shape the dough and cover it to rest for some
  time and ready to use.
• Peel and cut 3 floury potatoes into small cubes
  and cook them. Finally, drain the cubes of
  potato.
• Take 150 grams of peas and blanch them.
• Heat some oil in a frying pan and add garam
  masala (a blend of ground spices). Add 1 tbsp
  ginger paste, peas, and potato cubes and fry
  until cooked.
• Chop some coriander and add to the mixture. Add
  pepper and salt as per your taste.
• Heat oil in a wok and deep fry samosas until
  golden brown.

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4. Palak Paneer

• This time we made it into a spinach curry. Palak
  paneer is a well-known Indian dish with spinach
  and paneer (Indian cheese). A nice creamy curry!
• Instructions
• Blanch 400-gram spinach for a few minutes. Do
  this by boiling the spinach in water for a few
  minutes. Rinse with ice-cold water.
• Press the spinach well in the sieve so that all
  the moisture is out.
• Finely chop the spinach.
• Cut a block of paneer into cubes. Marinate the
  cubes of paneer in turmeric and oil season with
  salt and pepper.
• Put the paneer in a frying pan and let it cook
  for a few minutes. Remove the cubes of paneer
  from pan once cooked to a golden brown.
• Take a skillet, add some oil to heat. Then add 1
  finely chopped onion, ginger garlic paste, and a
  blend of ground spices. Fry for some time and
  finally add the boiled spinach to it.
• Cook all the ingredients, add fried paneer, and
  125 ml coconut milk to it. Stir the mixture well
  and heat for some more time

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5. Chicken tikka casserole

• Oven dishes remain a hit! One with an Indian
  touch, namely a chicken tikka casserole.
• Instructions
• Grind the herbs (pepper, garlic, ginger, spices,
  cumin, paprika powder, brown sugar, and
  turmeric), together with the yogurt, in a chopper
  or with a blender into a smooth sauce.
• Pour the mixture into a covered container and add
  the chicken to it. Leave this for at least 20
  minutes you can leave for 3040 minutes for more
  better results.
• Keep the oven to preheat at 200 degrees C.
• Peel and cut 2 sweet potatoes into thin slices.
  Also, cut one cauliflower to it.
• Mix sweet potatoes, cauliflower, and add 1 tbsp
  olive oil, 1 tbsp cumin seeds to coat the
  vegetables well.
• After that, took out the dish and mix well. Then
  put it to bake for another 20 minutes.
• For garnishing, use chopped or whole cilantro.
  You can also pour some yogurt over it for
  additional taste.

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Content us

• Address no. Shop K, Seaview Crescent, 8
  Waterfront Rd,Tung Chung Hong Kong
• Phone- 852 2762 8077
• Email- info_at_mintandbasil.hk

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ThankYou