List of dishes to include in ‘LohrikiThaali’

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List of dishes to include in LohrikiThaali
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Why is Lohri celebrated with enthusiasm? What is
so fun about the festival? Though it is a known
festival but for the people who have no clue,
Lohri is celebrated because it marks the end of
winter season and is believed to welcome the sun
to the northern hemisphere. It is celebrated a
night before Makar Sankranti. The festival is
celebrated by Hindus, specially Sikhs. There is a
bonfire at night. Family members, friends and
neighbors gather around to celebrate the
festival. 
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Nobody is sent empty-handed. Everyone is gifted
sweets as a return-gift. There is a Lohri song
which is basically a thankyou song to Sun God for
providing the heat to the crops for harvests.
Dhol is the specialty of the festival. Foods like
jaggery, popcorn, sesame seeds and puffed rice
are offered in order to fire. Celebrate your
Lohri in Banquet Hall in Noida at Park Ascent
with complete enthusiasm. 
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Here is the list of dishes brought to you by Park
Ascent, the one with the best Banquet Hall in
Noida Sector 62, which can be included in your
menu this Lohri season 1-    Sarson da saag This
dishe is famous in the entire North Indian region
without doubt. A traditional Punajbi dish made
with Mustard Greens and other leafy veggies. It
is topped up with a little fried onion and garlic
in ghee. When served with Makke-ki-roti and White
Butter the entire combination is just
heaven. Sarson ka saag is winter favorite dish
because It is delicious. It is iron-rich. It is
vegan. 
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2-    Makkiki roti Sarson da saag and makkiki
roti go hand in hand. It can be prepared within
20 minutes with ingredients like maize flour,
ghee, salt red chilli powder. To enhance the
taste, just add a little fenugreek leaves in the
dough.  3-    Atta ladoo Pick three ingredients
flour, jaggery, and ghee. Yes, it is that simple.
This sweet-dish is the winter-favorite dish and
cannot be avoided. One can add dry-fruits too at
their own will. A must-try!
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4-    Gur kigajak The mouth-watering sweet dish.
Can one avoid this? It is impossible to
celebrated Lohri without Gur kigajak. Eating it
near the bonfire doubles the taste. Store it in
an air-tight container and serve it on Lohri.
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5-    Dahibhalle Dahibhalle is prepared with
curd, tamarind sauce, dry fruits, urad dal and
spices. It is one of the very healthy side-dish
and helps improve your digestion. A bit of
coriander leaves and green chillies garnishing
enhance the taste.  Finding the
finest Restaurants in Noida Sector 62? You wont
find anything better than Park Ascent.
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Thank You