9 Finger Licking Biryani Recipies

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9 Finger Licking Biryani Recipies
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1. Hyderabadi Biryani
Hyderabadi biryani is one of the famous dish in
south India.
This biryani includes saffron and coconut and
also cooked in layers. While most other biryanis
are always dominated by mutton and chicken gravy,
here the saffron mixed-rice takes over.
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2. Dindigul Biryani
This biryani is famous in chennai.
Different rice is used in it as jeera samba rice
instead of basmati rice. This new flavoured
biryani includes cube-sized muttonchicken pieces
instead of big chunks.
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3. Ambur Biryani
Ambur biryani is one of the popular dish in Tamil
Nadu.
This biryani prepare differently as in this
chicken, mutton, and prawn which gives different
flavour of mint and coriander.
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4. Bhatkali Biryani
This biryani is famous in Karnataka.
They like very spicy food as They use a lot of
onions, green chillies in their style of cooking.
They soaked mutton pieces in curd which makes the
biryani less spicy.
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5. Lucknowi Biryani
This is famous in lucknow.
The Lucknowi biryani is made with the use of a
completely different method known as dum pukht.
The meat and gravy are partially cooked and then
layered in the dum pukht style.
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6. Kolkata Biryani
This biryani is famous in kolkatta.
Its some taste mixture of Lucknow biryani. But
this biryani is unique as its subtle use of
spices combined with ghee, Basmati rice and
mutton. In addition potatoes and boiled eggs also
lends a different flavour to the dish.
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7. Malabar Biryani
Malabar biryani is famous in Kozhikode.
This biryani is prepared in different style as
rice is cooked separately from mutton gravy and
mixed well only at the time of serving.
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8. Sindhi Biryani
Sindh Biryani originated in Sind, Pakistan.
It includes spices, sour curd, kewra and mitha
ittr. Sindhi biryani recipes also use potatoes
and prunes.
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9. Bombay Biryani
Bombay biryani is one of the popular dish in
Maharashtra.
This biryani includes potatoes eithier its veg or
non-veg biryani. The preparation uses a layered
method, where half-cooked basmati rice and cooked
meat are put on dum-style.
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