Pectin Market Market Demands and Growth Prediction, Outlook 2018-2025

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Pectin Market - Global Industry Insight, Trends,
Outlook, and Opportunity Analysis 2017-2025

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REPORT DESCRIPTION
Pectin Market Outlook
Europe is the largest market in the world for
pectin, due to its high availability of
consumers. Asia Pacific is the second largest
market of pectin in the world, owing to the
increasing population and increasing incidence of
diseases amongst the population in this
region. North America is the major importer of
pectin, whereas Mexico is the largest exporter of
pectin. The trade agreement NAFTA makes the U.S.
an attractive market for Mexican manufactured
pectin. Latin America and the Middle East, have
low consumption of pectin due to the lack of
knowledge among people in these regions. The
demand for pectins in convenience foods, is
increasing day by day due to its beneficial
properties. Also, the increasing growth of
pectins in dietary foods is expected to increase
in demand, during forecast period. Nowadays,
pectins are majorly being used in treatments of
diseases like diabetes, cancer, diarrhea, etc.
For this reason pectins are in focus on expanding
production. Also, rising demand for medical and
cosmetic products, is expected to cause an
increasing demand for pectin in the forecast
period.
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REPORT DESCRIPTION
Pectins are the carbohydrates and fibers
extracted from the fruits, vegetables, and seeds
found in all primary cell walls of all seed
bearing plants. Pectins are a high source of
fibers and are mainly used in the food and
medical industry. They are used to cure diarrhea,
lower cholesterol, treat diabetes, weight loss,
ulcerated mouth, sore throat, triglycerides,
gastro esophageal reflux disease, colon cancer,
and prostate cancer. Pectins are high in fibers
and also possess thickening properties, and hence
used as a gelling and thickening agent in the
food industry, particularly in jams and bakeries.
They are also used as stabilizers in fruit juices
and milk drinks. High-methoxyl pectin is used for
canning applications. It requires high amounts of
sugar to gel and is sensitive to acidity. Low
methoxyl pectins have contradicting properties to
high methoxyl pectins. Low methoxyl pectins have
low sensitivity to acidity and require low
amounts of sugar to gel, thus used in low sugar
jams. The pectins are also used in the medical
industry, due to its properties of thickening and
stabilizing, absorbing moisture, increasing
volume, thus being able to increase the
shelf-life of products. Owing to its properties,
pectins are added to medicines, baked goods, and
dairy product. Request sample Copy of this
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REPORT DESCRIPTION

• Pectin Market Taxonomy
• On the basis of product, the pectin market is
  classified into
• High methoxyl pectin
• Low methoxyl pectin
• On the basis of application, the pectin market is
  classified into
• Food and Beverages
• Bakery filling and topping
• Confectionary
• Dairy Product and Frozen Desserts
• Dietary Supplements
• Functional Food
• To Get Discount on this Report
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