Global Pasta Market Size, Share, Price Trends, Forcast 2017-2022

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Pasta Market Global Industry Trends, Share,
Size, Growth, Opportunity and Forecast 2017-2022
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Report Description and Highlights
Report Description
Global Pasta Market Stimulated by Western
Culinary Influence The global pasta market has
witnessed a moderate growth over the past few
years. Some of the major driving factors include
hectic lifestyles, changing tastes and
preferences of consumers, product innovations and
aggressive marketing by manufacturers. IMARC
Groups latest report, titled Pasta Market
Global Industry Trends, Share, Size, Growth,
Opportunity and Forecast 2017-2022, finds that
the global pasta market reached a value of more
than US 11 Billion in 2016, growing at a CAGR of
nearly 4 during 2009-2016. Originating in Italy,
pasta today represents a highly popular food
product across the world. The composition of
pasta may vary from country to country depending
upon the regional tastes and preferences. It is
generally made from unleavened dough which is
prepared with wheat durum flour, water and other
ingredients such as eggs, rice and spices. Pasta
is available in a number of different forms with
the most popular being spaghetti, penne and
fusilli. It can be served in soups or stews
mixed with sauces, vegetables, meat and garnished
with seasonings baked or fried, or served
cold. Request sample of the report
http//www.imarcgroup.com/request?typereportid8
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Report Description and Highlights
Report Description

• Highlights of the Global Pasta Market
• Hectic lifestyles along with the influence of
  western culinary traditions remain the primary
  growth driving factors.
• On the basis of type, dried pasta accounts for
  the majority of the market share.
• Europe holds the majority of the global share,
  representing the largest market.
• To get more information, please visit _at_
  http//www.imarcgroup.com/pasta-market
• Owing to hectic lifestyles, a global shift has
  been witnessed towards the consumption of
  convenient foods like pasta. The changing tastes
  and preferences of the consumers on account of
  western influence and urbanisation in the
  developing regions have been contributing to the
  market growth. Further, product innovations such
  as introduction of vegan pasta, organic pasta and
  gluten-free pasta have been able to attract a
  larger consumer-base. Manufacturers have also
  been promoting pasta with added nutrients and
  natural additives to appeal to the
  health-conscious consumers. According to the
  report, the market is further expected to reach a
  value of more than US 14 Billion by 2022.
• The market has been segmented on the basis of
  product type. Currently, dried pasta accounts for
  the majority of the global market share. On the
  basis of distribution channels, supermarkets

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Report Description and Highlights
Report Description

• dominate the market. Other major distribution
  channels include hypermarkets, discounters and
  independent small retailers. Region-wise, Europe
  represents the leading market, accounting for
  nearly a half of the total global share. Some of
  the other major markets include America, Asia,
  Africa and Middle East. Some of the key players
  operating in the market are Barilla Holding,
  Grupo Ebro Puleva, Nestle, DeCecco and Makfa.
• The report has examined the global pasta market
  on the basis of
• Product Type
• Dried pasta
• Chilled/fresh pasta
• Canned/preserved pasta
• Distribution Channels
• Supermarkets
• Hypermarkets
• Discounters
• Independent small retailers
• Region
• Europe

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Report Description and Highlights
Report Description

• America
• Asia
• Africa
• Middle East
• Major Manufacturers
• Barilla Holding
• Grupo Ebro Puleva
• Nestle
• DeCecco
• Makfa
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Report Description and Highlights
Report Description

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