Monoglyceride Market Set For Expansive Growth By 2021

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Global Monoglyceride Market Outlook 2016-2021
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Report Description
A Monoglyceride is a glyceride in which each
glycerol molecule has formed an ester bond with
exactly one fatty acid molecule. The more
formally correct terms in modern convention are
acyl glycerol and monoacylglycerol.   Any
monoacylglycerol is either a 1-monoacylglycerol
or a 2-monoacylglycerol, depending on the
position of the ester bond on the glycerol
moiety. 1-monoacylglycerides possess a chiral
center at carbon 2. Monoacylglycerols are
variously produced by biological or industrial
chemical processes. Biochemically they commonly
are formed by enzymatic hydrolysis of
triglycerides by the action of lipoprotein
lipase, by enzymatic hydrolysis of a fatty acid
from diacylglycerol by the action of
diacylglycerol lipase, or as an intermediate in
the alkanoylation of glycerol to form fats.   Get
Sample Copy_at_ http//www.researchtrades.com/request
-sample/1000685   In normal metabolic processes,
monoacylglycerols are hydrolyzed by
monoacylglycerol lipase to produce glycerol and a
free fatty acid as required. Together with
diglycerides, monoglycerides are commonly added
to commercial food products in small quantities
(e.g. Monolaurin). In these applications they are
useful as emulsifiers, helping to mix ingredients
such as oily materials and water that otherwise
would blend poorly. The values given in the
nutritional labels for total fat, saturated fat,
and trans fat do not include those present in
mono- and diglycerides as fats are defined as
being triglycerides.
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Report Description
The commercial raw materials for the production
of monoacylglycerols may be either vegetable or
animal fats or oils. Bulk animal sources
typically are cattle or hogs, but any
economically available triacylglycerol with
acceptable fatty-acid composition may be used as
preferred. Monoacylglycerols also may be made
synthetically. They are often found in bakery
products, beverages, ice cream, chewing gum,
shortening, whipped toppings, margarine, and
confections. In bakery products, monoglycerides
are useful in improving loaf volume and texture,
and as ant staling agents.   This report provides
detailed analysis of worldwide markets for
Monoglyceride from 2011-2015 and provides
extensive market forecasts 2016-2021 by
region/country and subsectors. It covers the key
technological and market trends in the
Monoglyceride market and further lays out an
analysis of the factors influencing the
supply/demand for Monoglyceride, and the
opportunities/challenges faced by industry
participants. It also acts as an essential tool
to companies active across the value chain and to
the new entrants by enabling them to capitalize
the opportunities and develop business
strategies.   GCC?s report, Global Monoglyceride
Market Outlook 2016-2021, has been prepared based
on the synthesis, analysis, and interpretation of
information about the global Monoglyceride market
collected from specialized sources. The report
covers key technological developments in the
recent times and profiles leading players in the
market and analyzes their key strategies. The
competitive landscape section of the report
provides a clear insight into the market share
analysis of key industry players. The major
players in the global Monoglyceride market are
DuPont, Stepan, Caravan, Abitec, Lonza, BASF,
Wilmar Internationa, Riken Vitamin, Guangzhou
Jialishi, China Top Chemical, Hangzhou
Oleochemicals, Guangzhou Cardlo, Masson Group,
Hangzhou Fuchun, among others.  
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Report Description
Request discount for this report_at_
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  The report provides separate comprehensive
analytics for the North America, Europe,
Asia-Pacific, Middle East and Africa and Rest of
World. In this sector, global competitive
landscape and supply/demand pattern of
Monoglyceride industry has been provided.
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Table of Content
Part 1. Exclusive Summary   Part 2.
Methodology 2.1 Research Methodology 2.2
Geographic Scope 2.3 Years Considered   Part 3.
Introduction 3.1 Definition 3.2 Supply Chain
Structure 3.3 Manufacture   Part 4. Market
Landscape 4.1 Global Monoglyceride Market Size
(Volume) 2011-2016 4.2 Global Monoglyceride
Market Size (Value) 2011-2016  
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Table of Content

Part 5. Segmentation by Products 5.1 Type 1 5.2
Type 2 5.3 Type 3   Part 6. Segmentation by
End-users 6.1 Customer Segment 1 6.2 Customer
Segment 2 6.3 Customer Segment 3 6.4 Customer
Segment 4 Get Complete Report_at_
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yceride-market-outlook-2016-2021
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