Shun DM0743 Classic Gokujo Boning and Fillet, 6-Inch

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Shun DM0743 Classic Gokujo Boning and Fillet
Knife Review

• By http//idealknife.com

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Design? Some Photos
Design Verdict The design of the Shun DM0743
Classic Gokujo Boning and Fillet Knife is really
beautiful. Worth? I must say, yes!
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knife weight and Balance

• Weight First of all, not too light. Throwing
  knives with a weight of around 4.2 are perfect to
  begin with.
• The center of gravity (COG) should be in the
  middle of the throwing knife, plus or minus 165
  mm.

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Feel

• Filleting fish, poultry and other meats with this
  sleek boning knife feels like you're slicing
  through warm butter.

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Detailed Specifications

• VG-10 stainless "super steel" holds an incredibly
  sharp edge longer
• Blade's distinctive moire pattern helps ensure
  superior strength
• Razor-sharp, long-lasting edge is ground to 16
  degree angle
• "D"-shaped handle design for supreme comfort
  and control
• Ebony-black PakkaWood genuine wood handle is
  infused with a waterproof resin for long-lasting
  durability
• Presentation box included
• Full tang construction adds stability
• Stainless-steel bolsters and end caps for
  superior safety and control

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The Positives

• This boning knife was just what I needed to speed
  the process along.
• This knife is sharp straight out of the package.
• You can spend a fortune on a good set of kitchen
  knives.
• Opened the knife from the package, and it was
  perfectly sharp. It fits in the hand well, and
  cuts well.
• I used it the following week to process a deer
  with the same good experience.

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The Negatives

• Great knife works well. The classic ice folding
  is not a beautiful on this knife.

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Frequently Asked Questions (FAQ)

• What are the dimensions of this knife?
• -The Shun Classic Gokujo knife has a blade
  length of 165mm, a blade height of 31.9mm,
  an overall length of 285mm, a heel thickness of
  2.1mm, and weight of 4.2 ounces.

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What Customers Say About It?

• This thing is great for trimming meat. The curve
  in the blade helps each slice glide through the
  meat. I have trimmed and broken down several
  whole chickens with this and had no problem. Do
  not whack at bones with this like it was a
  cleaver, but the blade will not fall apart if it
  makes contact either, just be careful.
• Excellent knife, incredibly sharp out of the box
  and glides through proteins. I did have some
  trouble working it through the first fish filet I
  tried removing the skin of. But that might just
  be technique and lack of practice on my part.
  Nearly a 5 star rating for me. I recommend it.

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Detailed Review?

• Click Here To Read The Details Review By Gokujo
  Boning and Fillet Knife!
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