Creating the Modern Restaurant - PowerPoint PPT Presentation

1 / 25
About This Presentation
Title:

Creating the Modern Restaurant

Description:

Leader of the restraint & balance movement. Namesake for 'Epicurean' ... Served more than 100 types of fish with wild boar, venison, ostrich, duck, and peacock ... – PowerPoint PPT presentation

Number of Views:173
Avg rating:3.0/5.0
Slides: 26
Provided by: myC4
Category:

less

Transcript and Presenter's Notes

Title: Creating the Modern Restaurant


1
Creating the Modern Restaurant
  • Chapter 1.1

2
Ancient Greece
3
Ancient Greeks
  • Enjoyed social aspects of dining
  • Got together for banquets
  • Dined at private clubs called Lesche
  • Phatnai catered to travelers and traders

4
Types of Foods
  • Grapes
  • Olives
  • Bread from Barley
  • Dried Fish
  • Cheese
  • Wine

5
They ate while reclining on couches while
listening to music and poetry.
6
Epicurus
  • Leader of the restraint balance movement
  • Namesake for Epicurean
  • A person with refined taste for food and wine

7
The Romans
8
Types of Foods
  • Ordinary Citizens
  • Barley
  • Olive Oil
  • Pine nuts
  • Fish
  • Aristocrats
  • Exotic Foods
  • Hummingbird Tongues
  • Camels Heels

9
  • Main meal was cenna, or dinner
  • Served more than 100 types of fish with wild
    boar, venison, ostrich, duck, and peacock

10
Dining in public was considered undignified.
Only men in the lowest class would frequent
taverns.
11
Extravagant Society
  • Spent lavishly on banquets featuring exotic foods
    spices
  • Enormous shows at the coliseum
  • Chariot races, gladiator fights, and flooding
    the floor for naval battles
  • Economy eventually went bankrupt

12
Immergence of Foodservice Guilds
  • Organized by Louis XIV (France) to increase
    control over the economy
  • Each guild controlled the making and selling
  • Two types
  • Chaine de Rotissieres (Roasters)
  • Chaine de Traiteurs (Caterers)

13
Marcus Apicius
  • Took great effort in obtaining the most exotic
    foods
  • Wrote earliest known cookbook
  • De Re Coquinaria
  • Realizing he would go broke, he poisoned himself
    rather than go hungry

14
Early Middle Ages
15
  • Small kingdoms, hierarchical system
  • Feudalism
  • Land Owners
  • Serfs
  • United Europe into large church-state called
    Christendom
  • Ended belief that gods spirits inhabited the
    forests
  • hunting/foraging turned into agrarian society

16
  • Nobles
  • Large Banquets (purpose TO EAT)
  • Ate with hands
  • No plates, bread caught drippings
  • Scraps were thrown to dogs
  • Serfs
  • Food that could be stored year-round
  • Bread
  • Peas (dried), Turnips Onions
  • Cabbage (sauerkraut)
  • Pig (salted or smoked)
  • No hunting allowed

17
Renaissance
18
  • Herbs grew in the wild
  • thyme, rosemary, sage
  • Aristocrats wanted spices from India
  • bark, roots, seeds, bulbs, or berries
  • To show wealth, noblemen instructed cooks to use
    large amounts of spices
  • Beginning of the spice trade
  • Lead to the discovery of the new world
  • Beginning of modern food preparation Haute
    Cuisine
  • Highly skilled cooking

19
Catherine de Medici (1533)
  • Wife of King Henry II of France
  • Started in Italy, she took formal dining to
    France
  • Brought her entire staff, refined recipes,
    spinach dishes, and ice cream
  • Introduced the French to the fork

20
  • Coffee introduced from Africa
  • Coffeehouses sprang up in all major cities
  • 1st café 1650 in Oxford, England
  • Unlike taverns that catered only to men,
    coffeehouses were open, airy, and inviting
  • Bakers started offering pastries

21
Immergence of Foodservice Guilds
  • Organized by Louis XIV (France) to increase
    control over the economy
  • Each guild controlled the making and selling
  • Two types
  • Chaine de Rotissieres (Roasters)
  • Chaine de Traiteurs (Caterers)

22
Boulanger (1765)
  • Began serving hot soups in his café called
    Restorante
  • Foodservice guild tried to stop him
  • French government found his new business a way to
    alleviate poverty
  • After French Revolution, large number of cooks
    were unemployed so they followed Boulangers lead
    and opened restaurants

23
Industrial Revolution
24
  • Cottage Industry appeared
  • turning raw materials into goods
  • families worked together from home
  • Fed up with the lack of control, merchants built
    factories near large cities
  • First operated by orphanages
  • When this practice was outlawed, families moved
    to cities to work in factories

25
  • Mass migration to the city
  • Sewer systems backed up
  • Very unsanitary conditions
  • Long workdays created a great need for
    entertainment
  • Music houses and review shows flourished
  • as did ale
Write a Comment
User Comments (0)
About PowerShow.com