Title: Different Types of Potatoes
1Vegetables
2- As people are becoming more conscious of healthy
eating the serving of a variety of correctly
cooked colourful attractively presented
vegetables becomes increasingly important. - This can be achieved in a variety of ways a
small selection of vegetables served on a
separate plate to the main course is popular when
appropriate as is the practice of placing dishes
of vegetables on the table for customers to help
themselves. There are also people who would
welcome a small selection of vegetables served as
a separate course.
3- As fast world-wide transport is now the norm the
more exotic vegetables which were previously
unknown are now available and caterers should
learn how to prepare cook and serve them.
However these should not replace but rather
supplement freshly picked and cooked local
produce which will always be popular if
correctly cooked of good colour and attractively
presented. - When preparing vegetables they should be cooked
as close to service time as possible or prepared
and blanched without over cooking. Over cooked
vegetables loose their colour and vitamin and
nutrient content.
4Vegetables Are Divided Into Different Categories
- Root
- Tuber
- Bulbs
- Stems
- Legumes
- Aqueous
- Leaves
- Flower heads
- Fungi
- Vegetable fruits
5Root Vegetables
- Root vegetables need to be cleaned well to remove
soil which can be a source of contamination. The
bacteria Clostridium Perfingens and Bacillus
Cereus are present in soil and are very harmful.
6Types of Root Vegetables
- Carrots Available all year round good source
of Vitamin A - Turnips Best between May June
- Swede Best between October March
- Parsnips Best between October April
7Types of Root Vegetables
- Beetroot Not usually used as a vegetable but
boiled and pickled and used in salads - Celeriac Celery flavoured vegetable looks like
a rough skinned turnip. - Radish This is usually used as a salad item and
not served as a hot vegetable - Salsify Often called an Oyster Plant due to
its oyster type flavour
8Different Types of Roots
Black Salsify Turnip
Carrot Parsnip
9Different Types of Roots
Beetroot Kohlrabi
Celeraic Swede
10Different Types of Radish Cress
Corn Salad Mustard Cress
Icicle Black Mouli
Scarlet Globe French Breakfast
11Types of Tuber Vegetables
- Potatoes40 different types
- Early crop May August. Main crop Sept May
- Jerusalem ArtichokesUsed in soups or served in a
cream sauce - Sweet Potatoes Used in stir-fry dishes requires
prolonged cooking slightly nutty taste
12Types of Tubers
- Yam Flourish in tropical climates and are
similar to sweet potatoes - Taro Cassava Also flourish in the tropics
both taste similar to potatoes the Taro goes a
greyish green colour when cooked - Jicama a Tropical tuber popular in Mexican dishes
13Different Types of Potatoes
All Purpose Yellow
New
All Purpose White
Baking
Orange Sweet
Salad Potato
Blue Potato
Yellow Sweet
14Different Types of Tuber
Taro Cassava
Jerusalem Artichoke
Jicama
Yam
15Types of Bulb Vegetables
- Onions All year round should have a firm and
crisp outer skin - Spring Onions Best between May September used
in salads and Chinese cooking - Shallots Best between September October
classed as best bulb
16Types of Bulb Vegetables
- Leeks All year round must be well washed before
using - Chives Best between May August used mainly as
a garnish - Garlic All year round best garlic comes from
France
17Different Types of Bulbs
Pickling Onion Banana Shallot
Garlic
Shallot
18Different Types of Bulbs
Spring Onions Welsh Onions
Leeks
Tree Onion
19Different Types of Bulbs
Red Onion Yellow Onion
Spanish Onion Vidalia Onion
20Types of Leaf Vegetables
- Cabbage 4 main types Green Red Chinese
Spring Green - Curly Kale Very dark leaf no heart/core
- Sprouts Should be small compact with tight
leafs - Sorrel Used in salads or cooked like Spinach
21Types of Leaf Vegetables
- Spinach Deep green leaves high in iron
- Chard Dark green leaf with white coloured stems
- Lettuce Used in salads wash thoroughly
- Watercress High in iron store in iced water
after picking
22Different Types of Lettuce
Butterhead Iceberg Webbs Rocket
23Different Types of Lettuce
Curly Endive Loosehead Chicory Mizuna
24Different Types of Lettuce
Cos Escarole Radicchio Lollo Rosso
25Different Types of Green Leaf
Nettles Purslane Sorrel Dandelion
26Different Types of Green Leaf
Spinach Chinese Greens Spring Greens
27Different Types of Green Leaf
Beet Greens Bok Choy Watercress
Curly Kale Chinese Leaves Swiss Chard
28Different Types of Leaves
Red Cabbage
White Cabbage Sprouts
29Types of Flower Head Vegetables
- Cauliflower Best between March December
should have bright white head - Broccoli All year round firm green or purple
heads - Globe Artichoke Best cooked with piece of Lemon
attached to the bottom
30Different Types of Flower Head
Cauliflower Globe Artichoke
Purple Cauliflower Purple Green Broccoli
31Types of Stem Vegetables
- Celery Used in Bouquet Garni Soups or salads
- Chicory Used as lettuce
- Fennel Bulb like with a strong flavour used in
salads - Asparagus 3 main types with white green
purple heads
32Types of Stem Vegetables
- Cardoon A relation of the Globe Artichoke
prepare like Celery - Fennel Bulb like with a strong flavour used in
salads - Asparagus 3 main types with white green
purple heads - Fiddlehead Fern A mixed flavour of asparagus
French Beans
33Different Types of Stem Vegetables
Celery Cardoon
Fennel Asparagus Fiddlehead Fern
34Types of Legumes Pods
- Broad Bean Can be used as a salad item mainly
used as a hot vegetable dish - French Bean Used as a hot vegetable dish
- Runner Bean Large ones can be stringy and tough
35Types of Legumes Pods
- Mange tout Crisp flat underdeveloped pea.
Stir-fried or sautéed - Peas Should be firm and crisp sugar snap peas
should be cooked like Mange tout - Kenya Beans Similar to French bean but grown in
Kenya
36Different Types of Pods Legumes
Sugar Snap Haricot Broad
Garden Peas in pod
37Different Types of Pods
Mange tout Bobby Bean Runner Bean
38Types of Edible Fungi
- Only purchase Fungi (Mushrooms) from reputable
suppliers do not use fungi that you are unsure
of - Some Fungi are poisonous and great care is needs
to be taken to avoid them
39Types of Edible Fungi
- Cep Flat and brown in colour
- Chanterelle Also known as Egg mushroom
- Morel Very expensive holes all over the
mushroom - Field Mushroom Very woody looking
40Types of Edible Fungi
- Open Mostly used in general cooking
- Closed Mostly used in general cooking
- Truffle Black or White
- Shiitake Flat topped
41Different Types of Mushrooms Fungi
Oyster Chanterelle
Hedgehog Fresh Cep
Horn of Plenty Shaggy Ink Cap
Chestnut Button
42Different Types of Mushrooms Fungi
Black White Truffle
Shiitake Enoki
Horse Parasol
Fresh Morel Dried Morel
43Different Types of Mushrooms Fungi
Dried Cep (Porcini)
Portobello
Giant Puffball Dried Cloud Ear
Straw
44Types of Vegetable Fruits
- Tomato Should be ripe and red cherry
beefsteak plum - Avocado Must be ripe soak in lemon juice after
preparing - Aubergine Egg plant when prepared sprinkle with
salt removes excess water - Cucumber Used in salads baby cucumbers are
called dills - Capsicum Peppers green yellow red black
white orange
45Types of Vegetable Fruits
- Courgette Also known as by their Italian name
zucchini - Okra Also known as ladies fingers
- Baby Sweetcorn Good source of vitamin C
thiamin - Marrow Best cooked by steaming or par boiling
- Squash Two types summer winter Squash
46Different Types of Tomatoes
Cherry Sun Dried Tomatillo
47Different Types of Tomatoes
Beefsteak Plum
48Different Types of Aubergine Avocado
Aubergine Purple Aubergine
White Aubergine Hass Winter Avocado
49Different Types of Cucumber
Ridge Cucumber
Cucumber
50Different Types of Capsicums (Peppers)
Yellow Green Red
51Different Types of Chillies
Jalapeno Ancho Bird
Large Dried Anaheim
52Different Types of Fruit Vegetables
Okra (Ladies Fingers) Baby corn Corn on the
Cob
Pumpkin
53Different Types of Winter Squash
Acorn Butternut Turban Hubbard
54Different Types of Summer Squash
Pattypan Chayote Yellow Straightneck