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Family Nutrition Education Programs

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Family Nutrition Education Programs. Nutrition and Life ... Chick It Out. Public schools. Community centers. Drug rehabilitation programs. Abuse shelters ... – PowerPoint PPT presentation

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Title: Family Nutrition Education Programs


1
Family Nutrition Education Programs
  • Nutrition and Life Skills for Missouri Families

2
Program Content Areas
Food Availability
Nutritional Quality
Food Safety
Physical Activity
3
Target Audience
  • Children and youth and adults that support them
  • Adults
  • Pregnant teens and adults

4
Objective
Achieving...
Lifelong health
Fitness
5
The Family Nutrition Education Program
What is FNEP?
EFNEP Expanded Food and Nutrition Education
Program
FNP Family Nutrition Program
6
Family Nutrition Program
  • Target audience
  • Eligible for food stamps
  • Series of lessons preferred
  • 12-18 lessons for adults
  • 5-7 lessons for youth
  • Funding requires 11 in-kind match with public
    agencies

7
Show-Me Nutrition for Youth
  • Lets Read about Healthy Eating
  • Adventures in Nutrition with the Show-Me Chef
  • Fun with Food and Fitness
  • Building MyPyramid
  • Building MyBody
  • Choosing Foods for Me
  • Exploring MyPyramid
  • Digging Deeper
  • Choices Challenges

8
Additional Programs
  • Food Power
  • Food Power Young Adventure
  • Kids in the Kitchen
  • Destination Wellness
  • Teen Parents
  • Chick It Out

9
Collaboration
Agencies with Local Public Funding
  • Public schools
  • Community centers
  • Drug rehabilitation programs
  • Abuse shelters
  • Detention centers
  • Mental health centers
  • Assisted living centers
  • Preschools
  • After school programs
  • Homeless shelters
  • Parents as Teachers
  • Mid-Continent Libraries
  • ABE Classes

10
FNP Connects Statewide
  • Number of participants for FY 2007 269,064
  • Total direct educational contacts 1,514,380
  • Total indirect educational contacts 476,109
  • Number of groups that participated 8,384
  • -85 alternative or special education groups
  • -526 groups outside of the school setting
  • Number of youth participants 212,206
  • Number of adult participants 56,858

11
Nutrition Classes for Youth
  • Most programs include seven lessons

Kids learning to make healthy choices
12
Educational Activities
13
Food Prep
14
Food Power
15
Hand washing
16
Reaching Food Stamp Audiences
  • Post card campaign
  • Special funded projects
  • Assemblies
  • Pyramid of Power
  • MyPyramid for Kids
  • MyPyramid Comes to School (pilot)
  • Show Me Nutrition Education Displays

17
Eat Smart. Play Hard Campaign
  • Reached 100 of Food Stamp households
  • 50,000 households in 47 Missouri counties
  • Post cards focused on increasing fruits and
    vegetables and physical activity
  • 1-800-ParentLink

18
Community Coalitions
  • Dietary quality and/or physical activity 100
  • Community infrastructure needs to help improve
    dietary quality and/or increase physical activity
    43
  • Food safety practices - 71
  • Food resource management 86

19
Community Coalitions
  • Media Campaigns
  • Total media impressions 2,037,932
  • Estimated number of Food
    Stamp eligible reached 252,519

20
School Assemblies
  • Pyramid of Power
  • MyPyramid for Kids
  • MyPyramid Comes to School (pilot)

21
Show Me Nutrition Education Displays
  • Viewed by teachers in Teachers Lounge
  • Material taken and used in the classroom
  • Reinforce nutrition messages from displays
  • Points to Ponder- take back to the classroom
    activities to use with students
  • Resource for Healthy Staff
    Healthy Schools project

22
FNEP Making an Impact in the Community
  • Nutrition classes for adults and teens who
    prepare the meals for their families
  • Improving the prenatal nutrition of pregnant
    teens and adults
  • Providing nutrition classes in classrooms
    Pre-K-12
  • Involving youth in nutrition in after school and
    summer programs

23
FNP Impact
24
Teachers Report Behavior Change in Students
  • 92 were more aware of nutrition
  • 87 had improved hand washing
  • 58 are more physically active
  • 62 make healthier meal and/or snack choices
  • 45 eat breakfast more often

25
Teachers Changes(self reported)
  • 47 make healthier nutrition choices
  • 49 are more aware of nutrition
  • 40 are more willing to try new foods
  • 33 eat breakfast more often
  • 33 improved hand washing
  • 38 increased physical activity
  • 49 make/offer healthier food choices for students

26
Teachers Model Healthy Behaviors (self-reported)
  • 89 more aware of nutrition
  • 88 make healthier meal and/or snack choices
  • 73 eat breakfast more often
  • 79 more willing to try new foods

27
Teachers Model Healthy Behaviors (self-reported)
  • 90 improved hand washing
  • 69 improved food safety other than hand washing
  • 54 increased physical activity

28
Expanded Food and Nutrition Education Program
  • Target audience
  • Income within 185 of poverty
  • Children in home under 19
  • Series of 12-18 lessons
  • No match required for funding

29
Agencies Served Through EFNEP
  • WIC
  • Head Start
  • Churches
  • 4-H
  • Food pantries
  • Salvation Army
  • Shelters
  • YMCA after school
  • programs
  • Day care centers
  • Teen pregnancy
  • shelters

30
Reaching the Hispanic Audience
  • Bilingual nutrition educators
  • Many of our materials are available in Spanish

31
EFNEP Facts at a Glance
  • Reached 5,858 participants
  • 40 minority
  • 2807 youth
  • Served 51 of the 78 (65) WIC offices
  • Served 14 of the 34 (41) Food Stamp offices
  • Partnered with 163 agencies

32
National EFNEP Impact
  • Cost benefit analyses for savings on health care
    costs are as high as 10.64 per 1 spent on
    programming

33
National EFNEP Impact
  • For every 1 spent to implement EFNEP, 2.48 is
    saved on food expenditures, reducing the need for
    emergency food assistance

34
National EFNEP Impact
  • The Produce for Better Health Foundation
    identified EFNEP as the best federal program for
    increasing fruit and vegetable intake.
  • 2002

35
National EFNEP Impact
  • Overall diet improvement in all food groups
  • Preventing food-borne illness through improved
    safety practices
  • Collaboration with other agencies reinforces
    common nutrition message

36
EFNEP Impact
37
Food Safety
  • 48 of participants more often practiced not
    thawing their foods at room temperature
  • 21 more often practices not allowing meat and
    dairy foods to sit out for more than two hours.

38
Managing Food Dollars
  • 50 more often planned meals in advance
  • 43 more often compared food prices
  • 49 more often used a grocery list for shopping
  • 35 less often ran out of food before the end of
    the month

39
Healthy Food Choices
  • 47 more often thought about healthy food choices
    when deciding what to feed their families
  • 33 more often prepared foods without adding salt
  • 60 more often used the food label to make food
    choices

40
Healthy Food Choices
  • 34 of participants reported that their children
    ate breakfast more often

41
Employment Opportunities
  • Nutrition Program Assistant
  • Nutrition Program Associate
  • Extension Associate
  • Regional Nutrition and Health Education
    Specialist
  • Program Coordinator
  • Associate State Nutrition Specialist
  • State Nutrition Specialist

42
Putting a Face to the Name!
  • Jo Britt-Rankin
  • FNEP Administrative Director
  • Candance Gabel
  • FNEP State Coordinator

43
Putting a Face to the Name!
  • Donna Mehrle
  • Assistant Coordinator
  • Ellen Schuster
  • Curriculum Coordinator

44
Putting a Face to A Name!
  • Karen Sherbondy
  • Alternate Educational Delivery
  • Coordinator
  • Kim Keller
  • Evaluation Coordinator

45
Putting a Face to A Name!
  • Jessica Kovarik Show-Me Nutrition
  • Warm Line Coordinator
  • Cindy Deblauw Food Power Coordinator
  • Kraig Kensinger Food Power Young
  • Adventure Coordinator

46
Putting a Face to the Name!
  • Sarah Pickerell
  • Administrative Assistant
  • Holly Kronk
  • Fiscal Manager

47
Credits
The Family Nutrition Education Program (FNEP) is
partially funded by the USDA, Food and Nutrition
Services. The funding is channeled to the
University of Missouri Extension Human
Environmental Sciences through the Missouri
Division of Family Services.
48
Credits
  • Equal opportunity is and shall be provided to
    all participants in Extension programs and
    activities, and for all employees and applicants
    for employment on the basis of their demonstrated
    ability and competence without discrimination on
    the basis of their race, color, religion, sex,
    sexual orientation, national origin, age,
    disability or status as a Vietnam-era veteran.
    This policy shall not be interpreted in such a
    manner as to violate the legal rights of
    religious organizations or military organizations
    associated with the armed forces of the United
    States of America.

49
Credits
  • Funded in part by USDAs Food Stamp Program.
  • Running out of money for food? Contact your
    local Food Stamp office or go to
  • www.dss.mo.gov/fsd/fstamp
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