Diabetes Products and Services - PowerPoint PPT Presentation

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Diabetes Products and Services

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Summarize the science and scientific developments in the diabetes area ... Track products and services currently ... Glucomannan, xanthan gum, and alginate ... – PowerPoint PPT presentation

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Title: Diabetes Products and Services


1
Diabetes Products and Services
  • First Draft 03, 2007

2
Client Brief
  • Summarize the science and scientific developments
    in the diabetes area
  • Track patents and emerging technologies for
    solutions to help pre-diabetics and diabetics
  • Track products and services currently available
    for diabetics (and pre-diabetics) in the market
  • Provide ongoing monitoring and updates for
    developments in the area

3
Dolcera Approach
Data collection and mining 1. Scientific
and technological trend data collection 2.
Product categorization 3. Demographic, market
and regional trend data
Scientific knowledge mapping 1. Develop
thorough understanding of the science of the
condition 2. Map current scientific and product
developments on to the knowledge map
Continuous updates
Idea development 1. Test
technical feasibility of ideas 2. Create
implementation strategies 3. Develop ideas and
make them lab-ready 4. Create excitement for new
ideas
Trend analysis and new
idea generation 1. Correlate technical trends
with scientific research results 2.
Identify successful compositions 3. Find the
white spaces based on scientific data and
generate new ideas
4
Dolcera Approach
  • The Dolcera team
  • Collects and categorizes a large amount of data
    from diverse sources around the world including
    scientific publications, patents, market surveys,
    blogs and images
  • Develops a knowledge map of the science and maps
    current developments on to the knowledge map
  • Analyzes the trends and identifies white spaces
    and innovation opportunities
  • Generates new ideas based on the trends and helps
    implement new ideas

5
Data Collection and Mining
6
Scientific Data Collection
  • Science and medicine sources
  • Patent databases worldwide
  • SCIRUS
  • Google Scholar
  • Medline, PubMed, Medscape and other medical
    databases
  • Clinical trial data from FDA and commercial
    agencies
  • Product formulation and chemical structure
    sources
  • Product surveys
  • Dietary research
  • STN

7
Product Categorization
  • Products existing in the market will be
    categorized by
  • Prescription medication
  • Over-the-counter medication
  • Foods natural and synthetic
  • Food additives
  • For each category, the following information will
    be collected
  • Medication substance or active ingredient
  • Substance action
  • Effect of substance on the body
  • Delivery process (e.g. devices)

8
Social, Market and Regional Trends
  • Sociocultural trends
  • Consumer trend surveys
  • Dietary trends
  • Data sources Google, Flickr and Blogs
  • Market trends
  • Market surveys (AC Nielsen etc.)
  • Data from related markets such as pharmaceutical
    industry
  • Branded diet plans
  • Regional trends
  • Identify local products, local traits, and local
    preferences
  • Traditional products such as herbal medicines
  • Dietary preferences by geography

9
Knowledge Map of Science
10
Knowledge Map Development
  • Overview
  • Types of diabetes
  • Signs, symptoms, risk factors
  • Biochemistry
  • Molecular biology
  • Metabolic pathways analysis
  • Hormonal influences
  • Mechanisms of action
  • Effect of mature on metabolic pathways and on
    hormones
  • Predicted effect of experimental compositions
  • Potential white spaces

11
Trend Analysis and New Idea Generation
12
Example of Trends
  • Mechanism of action of currently available
    products
  • Increase insulin
  • Increase sensitivity to insulin
  • Delay absorption of glucose
  • Decrease the amount of glucose released from the
    liver
  • Slow gastric emptying
  • Lower glycemic index

13
Whitespace Analysis Example
  • Current areas of focus
  • Medication
  • Diet regulation
  • Diet regulation approach
  • Increase low glycemic substitute for the existing
    food products and altering the taste and flavor
    to adjust for the same
  • Delay glucose absorption by delaying digestion by
    adding more soluble fibers in the diet
  • Use low Glycemic Index (GI) substitutes
  • Hypothesize methods to decrease the GI of common
    food products

14
Idea Implementation Strategy
15
Idea Implementation Strategy
  • Dolcera team will provide
  • List of compositions and food products
  • Provide patents and publications to support new
    ideas
  • Develop the virtual products that could be
    marketed
  • Identify technical and market challenges for the
    virtual products

16
Continuous Updates
17
Interesting findings
  • Drinking Coffee Helps Lower the Chance of Getting
    of Type 2 Diabetes - 12-18-2006
  • Eating a Diet High in Fiber Helps Prevent
    Gestational Diabetes - 10-31-2006
  • Coffee and Green Tea May Help Prevent Type 2
    Diabetes - 05-24-2006

18
Dolcera Approach
Data collection and mining 1. Scientific
and technological trend data collection 2.
Product categorization 3. Demographic, market
and regional trend data
Scientific knowledge mapping 1. Develop
thorough understanding of the science of the
condition 2. Map current scientific and product
developments on to the knowledge map
Continuous updates
Idea development 1. Test
technical feasibility of ideas 2. Create
implementation strategies 3. Develop ideas and
make them lab-ready 4. Create excitement for new
ideas
Trend analysis and new
idea generation 1. Correlate technical trends
with scientific research results 2.
Identify successful compositions 3. Find the
white spaces based on scientific data and
generate new ideas
19
Key ingredient of Oreo cookies
  • Base cake dough
  • High fructose corn syrup
  • Dutch cocoa (processed with alkali)
  • Pure chocolate liquor
  • Wheat flour
  • Niacin
  • Reduced iron
  • Thiamin mononitrate vitamin B1
  • Riboflavin vitamin B2
  • Folic acid
  • Partially hydrogenated soybean oil
  • Baking soda
  • Cornstarch
  • Salt
  • Soy lecithin (emulsifier)
  • Vanillin - an artificial flavor

?
?
20
Substitutes for High fructose corn syrup
  • High fructose corn syrup
  • Contains 55 percent sucrose, which requires
    insulin to metabolize.
  • It has very high glycemic index

21
Substitutes for wheat flour
  • Wheat flour
  • Powdery substance derived by grinding or mashing
    the whole wheat grain
  • White flour contains diabetes-causing
    contaminant alloxan Source

22
Mitigation - High fructose corn syrup
  • High fructose corn syrup
  • Increased consumption of high-fructose corn syrup
    resulting in depletion of chromium in the body,
    which is important in helping glucose pass from
    the bloodstream into the cells

23
Mitigation Wheat flour
  • Wheat flour
  • Ingredients can be combined with regular wheat
    four mitigating its adverse effects by lowering
    glycemic index and slowing digestion

24
Products substitute for High fructose corn syrup
25
Products substitute for wheat flour
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