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Eggs - PowerPoint PPT Presentation

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Title:

Eggs

Description:

scrambled eggs, omelets, poached eggs. cheesecake, creme anglaise, quiche. Emulsification ... thickness of egg white, pH. changes in yolk. changes in taste ... – PowerPoint PPT presentation

Number of Views:315
Avg rating:3.0/5.0
Slides: 34
Provided by: tomne9
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