Created by: Tiffany Prather, Rusty Prather, Joan Jackson, Shannon OBerry, and Dr' Frank Flanders

1
How to Make Chinese Hot Mustard and Basic Country
Mustard

• Created by Tiffany Prather, Rusty Prather, Joan
  Jackson, Shannon OBerry, and Dr. Frank Flanders
• Georgia Agriculture Education Curriculum Office
• Revised July 2006

2
Ingredients
Chinese Hot Mustard
Basic Country Mustard

• Dry Mustard (Powder)
• Sugar
• Boiling Water
• Vegetable Oil
• You will need a medium sauce pan, measuring
  spoons, measuring cup, and a mixing spoon.

• Yellow Mustard Seed
• Mustard Powder
• Cold Water
• Apple Cider Vinegar
• Salt
• You will need a mortar and pestle, measuring
  spoons, measuring cup, and a mixing spoon.

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Chinese Hot Mustard
Step 1 Measure out 1/4 cup of dry mustard. Mix
in 1 teaspoon of sugar and 2 teaspoons of
vegetable oil.
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Chinese Hot Mustard
Step 2 Stir in 1/4 cup boiling water. Mix
mixture thoroughly. Put mixture into a
container. Let stand for 8 hours before serving.
Store in refrigerator.
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Basic Country Mustard
Step 1 Grind 2 tablespoons of mustard seed to
desired texture (there is no correct
texture)using a mortar and pestle. Mix the
ground mustard with 1/4 cup brown or yellow
mustard powder.
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Basic Country Mustard
Step 2 Mix mustard seed and powder with 1/4 cup
cold water. Let this mixture sit for 10 minutes.
Add in 2 tablespoons of apple cider vinegar and
1 teaspoon of salt.
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Basic Country Mustard
Step 3 Blend well with a mixing spoon. Pour
mixture into a container. Refrigerate overnight
before using.
8
Marketing Your Product

• Make a label for your product.
• Be creative with it.
• Create a label that is attractive for your
  consumers.
• Homemade goodie baskets make great fundraisers.
  

Your Mustard is complete. Hope you enjoy!
The End
9
Review Questions
1. True or False Mustard is not made from a
seed.
A False. Mustard is made from a seed.

• Hypothesize why the Chinese Hot Mustard was
  spicy, while the Basic Country Mustard was not.

A Answers will vary. The only difference
between the two mustards ingredients were
Chinese Hot Mustard had hot water added to it,
while the Basic Country Mustard had cold water
and apple cider vinegar as ingredients. Students
should use this information to derive a logical
answer.