Title: ELC Unit 6 Food Technology Cereals for Source to Table
1ELC Unit 6Food Technology Cereals for Source to
Table
Name
2List of tasks to complete
- 1. select a cereal for study from a given range
- 2. sketch the selected cereal
- 3. identify three products produced from the
chosen cereal - 4. select a cereal product to make from raw
material - 5. plan a flow diagram for making the cereal
product to include - preparation and cooking times
- 6. design a suitable label for the cereal
product - 7. produce the cereal product
- 8. complete a given manufacturing flow diagram
for making a primary cereal product into a
secondary product - 9. conduct a survey to find out which is the most
popular breakfast - cereal product
- 10. produce a bar chart to show the results of
the survey.
3- Outcome 1 The range of Cereals are as follows
- Rice
- Wheat
- Barley
- Which one have you picked to study
- I have picked .
4Outcome 2 Sketch of the chosen Cereal
5Outcome 3 identify three products produced from
the chosen cereal
- I have identified the following three products
made from this cereal. - 1.
- 2.
- 3.
6Outcome 45 Select a cereal product to make from
raw material if is
7Outcome 6 - Design a suitable label for the
cereal product
8produce the cereal product
9complete a given manufacturing flow diagram for
making a primarycereal product into a secondary
product
10Outcome 9 - Conduct a survey to find out which is
the most popular breakfastcereal product
11Outcome 10 - The results from my survey I have
produced a bar chart to show the results of the
survey.