ELC Unit 6 Food Technology Cereals for Source to Table - PowerPoint PPT Presentation

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ELC Unit 6 Food Technology Cereals for Source to Table

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ELC Unit 6 Food Technology Cereals for Source to Table Name: List of tasks to complete 1. select a cereal for study from a given range; 2. sketch the selected cereal; 3. – PowerPoint PPT presentation

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Title: ELC Unit 6 Food Technology Cereals for Source to Table


1
ELC Unit 6Food Technology Cereals for Source to
Table
Name
2
List of tasks to complete
  • 1. select a cereal for study from a given range
  • 2. sketch the selected cereal
  • 3. identify three products produced from the
    chosen cereal
  • 4. select a cereal product to make from raw
    material
  • 5. plan a flow diagram for making the cereal
    product to include
  • preparation and cooking times
  • 6. design a suitable label for the cereal
    product
  • 7. produce the cereal product
  • 8. complete a given manufacturing flow diagram
    for making a primary cereal product into a
    secondary product
  • 9. conduct a survey to find out which is the most
    popular breakfast
  • cereal product
  • 10. produce a bar chart to show the results of
    the survey.

3
  • Outcome 1 The range of Cereals are as follows
  • Rice
  • Wheat
  • Barley
  • Which one have you picked to study
  • I have picked .

4
Outcome 2 Sketch of the chosen Cereal
5
Outcome 3 identify three products produced from
the chosen cereal
  • I have identified the following three products
    made from this cereal.
  • 1.
  • 2.
  • 3.

6
Outcome 45 Select a cereal product to make from
raw material if is
7
Outcome 6 - Design a suitable label for the
cereal product
8
produce the cereal product
  • My Flap Jack -

9
complete a given manufacturing flow diagram for
making a primarycereal product into a secondary
product
10
Outcome 9 - Conduct a survey to find out which is
the most popular breakfastcereal product
  • My survey questions are

11
Outcome 10 - The results from my survey I have
produced a bar chart to show the results of the
survey.
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