2009 Menghai V93 Dayi Ripe Tuo Cha - Chineseteaart.com

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2009 Menghai V93 Dayi Ripe Tuo Cha - Pu-erh Tea
US12.00
Size Price
1 piece - 100 grams - US12.00
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Description
Menghai V93 Dayi Ripe Tuo cha was created in 2005
which summary the 93 years technology of making
Tuo Cha. The appearance and inner of V93 are
fascinating. The Da Yi V93 weight one tuo 100g is
made in 2009. It summed up Menghai tea factory
past classic products of raw materials,
process, method, quality characteristics, flavor
demand.It combinate
the tradition 93 years of high-grade Pu'er tea
formula, and new production technology and
production technology research of Pu-erh
tea. Fermentation Moderate
Tea Soup Red brown,micro-translucent. Pure
aroma. It is smooth and rich mellow Aroma Chen
Xiang
Drg leaf Good, line symmetry
The V93 comprehensive quality excellent,
beautiful in shape, fully embodies the advantages
of Menghai tea factory tea!
The Da Yi V93 won the 2006 Shanghai International
Tea Culture Festival Gold Medal
Other names
Menghai V93, Da Yi V93
Brand, Manufacturer
Meng Hai Factory
Pu-erh Type
Ripe / Cooked / Black
Harvest Period
2009
Tea Link http//www.chineseteaart.com/2009-mengha
i-v93-dayi-ripe-tuo-cha-puerh-tea-p-89.html Pictur
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