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Classifying Cheeses - PowerPoint PPT Presentation

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Title:

Classifying Cheeses

Description:

Whey- The watery part of milk that separates after the milk sours and thickens. ... Gourmet cooks might pay several hundreds dollars per pound for imported cheese. ... – PowerPoint PPT presentation

Number of Views:1710
Avg rating:3.0/5.0
Date added: 13 October 2009
Slides: 26
Added by: Username withheld or not provided
Learn more at: http://www.tarleton.edu
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